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Tricuspid valve disease – causes, side effects and treatments at

Tuesday, July 10, 2018 by

Tricuspid valve disease is a condition that occurs when the tricuspid valve fails to do its normal function. Essentially, the tricuspid valve helps in making sure that the blood flows in a forward direction from the right atrium to the ventricle.

There are two types of this disease:

  • Tricuspid regurgitation – The blood flows or leaks backward across the valve. This happens when the valve doesn’t close tight enough or if it is leaky. It is the more common type among the two.
  • Tricuspid stenosis – Only less than one percent of the population experience this type. This happens when the calve becomes stiff which causes it not to open widely. Restriction in the proper blood flow occurs.

Known risk factors and symptoms of tricuspid valve disease

Anyone can develop tricuspid valve disease. However, the following factors increase the risk of it:

  • Rheumatic heart disease
  • Bacterial endocarditis
  • High blood pressure
  • Atherosclerosis
  • A heart attack
  • Methysergide, a medication for headaches

Commonly, the symptoms of this disease include:

  • Chest pain
  • Palpitations
  • Fatigue
  • Dizziness or fainting
  • Fever with a bacterial infection
  • Rapid weight gain
  • A case of edema

Body systems affected by tricuspid valve disease

Tricuspid valve disease may lead to further complications if left untreated, such as:

  • Heart failure – Due to the malfunction of the tricuspid valve, the right ventricle may expand and grow weak which may cause heart failure.
  • Atrial fibrillation – A common heart rhythm disorder.

Food items or nutrients that may prevent or relieve tricuspid valve disease

To help prevent or relieve the symptoms of tricuspid valve disease, medical experts recommend the increased intake of the following:

  • Garlic
  • Hawthorn
  • Arjuna
  • Chinese hibiscus
  • Turmeric
  • Cayenne
  • Alfalfa
  • Fenugreek
  • Green tea

Treatments, management options for tricuspid valve disease

Aside from consuming more of the food items listed above, healthcare providers also recommend certain lifestyle changes to help treat or manage the disease:

  • Eating a diet that is good for the heart.
  • Regularly exercising to help improve heart health.
  • Prevent bacterial infections.

Where to learn more


The tricuspid valve helps in ensuring that the blood flows in a forward direction from the right atrium to the ventricle. Tricuspid valve disease happens when this function is impaired.

This condition has two types: tricuspid regurgitation and the tricuspid stenosis.

While anyone can develop tricuspid valve disease, healthcare experts said people with rheumatic heart disease or have unhealthy blood pressure are more at risk in getting diagnosed with this illness.

Meanwhile, the symptoms commonly associated with it are chest pain, palpitations, fatigue, dizziness or fainting, fever with a bacterial infection, rapid weight gain, and a case of edema.

Tricuspid valve disease is a severe health condition which can cause further complications if left untreated, such as heart failure and atrial fibrillation.

Some of the food items known to help maintain a healthy heart are Hawthorne, garlic, fenugreek, Chinese hibiscus, and alfalfa.

Lastly, by eating a healthy diet, exercising regularly, and trying your best in preventing bacterial infections are recommended by healthcare providers for people with tricuspid valve disease.

Sources include:


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