Tuesday, June 19, 2018 by Carol Anderson
Rheumatic fever is a common illness among children and young adults. It is usually a complication after a patient is hit with a streptococcus infection, such as a strep throat. The bad germs inside the body trick the immune system to attack healthy tissues, causing them to become inflamed. Those suffering from this disease may experience high temperature, joint pain, nausea, vomiting, and stomach cramps.
Long-lasting effects in the skin, joints, heart, and brain may occur in patients who were diagnosed with rheumatic fever.
Risk factors for rheumatic fever include:
Since rheumatic fever is often caused by strep throat, their symptoms are alike, such as:
In severe cases, some patients reportedly experienced some or all of these symptoms:
Due to the presence of infection in the system, rheumatic fever can cause long-term complications. Anyone possibly suffering from it should immediately seek the help of a medical expert. In fact, it is so serious, one of the most common complications of this disease is heart disease. It can also cause:
A good diet can help prevent or relieve the symptoms of rheumatic fever. Here are some of the foods and nutrients beneficial to keep the body away from this illness.
Rheumatic fever is not to be taken lightly as it entails further complications if left untreated. The following are five natural home remedies patients can try to treat or manage the disease.
Rheumatic fever is an illness normally triggered by a streptococcus infection and is more common among children and young adult. The disease’s symptoms include fever, skin rash, nausea and vomiting, headache, and a sore throat. Rheumatic fever has three risk factors which are family history, type of strep bacteria, and environmental factors.
It is not advisable to leave this condition untreated as it can lead to more serious complications like heart disease, stroke, permanent heart damage, and death.
Keeping the body healthy through a balanced diet and right amount of nutrients can help prevent or relieve the symptoms of rheumatic fever. Foods rich in vitamin C and omega-3 are recommended as well as almonds, yogurt, water, potato juice, bitter gourd, walnuts, ACV, ginger, and garlic.
Natural remedies, such as weeping fig leaves, horseradish, beehive products, black bryony, and burdock are effective in treating the disease, particularly in alleviating pain caused by rheumatic fever.
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