Tuesday, June 12, 2018 by Carol Anderson
Peripheral vascular disease pertains to the narrowing of blood vessels, often caused by cholesterol build-up, which blocks normal blood flow. It commonly occurs in the leg and pelvis area but can sometimes happen in the arms.
In the U.S., 8.5 million people over the age of 40 are affected by this disease, and those who smoke and have diabetes are more at risk.
Worse cases of peripheral vascular disease may lead to gangrene or the death of tissues in the affected area. Although this condition is latent, it can quickly become life-threatening, depending on the severity of the blockage.
Furthermore, it’s difficult to know if a person has peripheral vascular disease since most patients experience little to no symptoms.
Normally, peripheral vascular disease begins with muscle cramping while a person is either walking or climbing the stairs – it disappears when the leg activity stops. Other symptoms include:
Risk factors for peripheral vascular disease are categorized into two; controllable and uncontrollable factors.
Peripheral vascular disease may lead to some serious complications if not immediately attended to. Patients are at risk of tissue death, or gangrene, which can lead to limb amputation is worst cases. There’s also a high possibility of impotence, life-threatening infections of the bones and the bloodstream.
Patients with this particular condition can also experience having pale skin, suffer from pain – whether at rest or moving, – and may find it difficult to heal wounds.
The following food and nutrients are proven beneficial to reduce the risk of developing peripheral vascular disease.
To help prevent the disease from developing, there are specific diets one can take.
Patients can naturally treat peripheral vascular disease by following this list.
Patients with peripheral vascular disease suffer from muscle cramping due to the narrowing of blood vessels. This occurrence blocks the blood flow, and severe cases may even lead to the death of surrounding tissues. The condition is more prevalent among men aged 40 and above.
Aside from muscle cramps, other symptoms include buttock pain, tingling feeling in the legs, aching pain even at rest, cold sensation, hair loss in the leg area, and poor nail growth.
Risk factors for this disease are categorized to either controllable – smoking, diabetes, high cholesterol, high blood pressure, – and uncontrollable – age, family history, and the existence of heart disease.
Foods and nutrients such as grape seed, hesperidin, horse chestnut, aortic acid, and a arginine are recommended to help prevent peripheral vascular disease.
As for treatment, there are natural ways to avoid developing the disease like smoking cessation, healthy diet, regular exercise, and stress management.
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