Duodenal ulcers – causes, side effects and treatments at NaturalPedia.com

Friday, March 16, 2018 by

Duodenal ulcers is a condition that is typically caused by an infection with a bacterium called Helicobacter pylori. It is a sore that develops in the lining of the duodenum, the first part of the small intestine. Duodenal ulcer is also a type of peptic ulcer, which is an ulcer caused by stomach acid. The condition develops when the barrier from mucus made by the duodenum gets damaged. Other risk factors for duodenal ulcers include excessive consumption of alcohol, tobacco, and medications such as aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs).

Known side effects of duodenal ulcers

The known side effects of duodenal ulcers include abdominal pain usually in the upper abdomen, anemia, indigestion, vomiting, vomiting blood, black stools, collapsing, and shock. Other symptoms of the condition include dyspepsia, feeling full, lower fluid intake, hunger and an empty feeling, and a gnawing pain in the stomach one to three hours after eating.

Body systems harmed by duodenal ulcers

The main body system harmed by duodenal ulcers is the digestive system as it is a complication that affects the duodenum, a part of the digestive system.

List of foods or nutrients that prevent duodenal ulcers

According to an entry published on the website OrganicFacts.net, the foods and nutrients that can help treat or prevent duodenal ulcers include foods rich in fiber, such as oat, barley, lentils, carrots, beans, and soy; teas like chamomile tea and dandelion tea; foods rich in vitamin A, such as watermelon, peaches, carrot juice, cabbages, oranges, and blackberries; and honey.

Treatments, management plans for duodenal ulcers

Treatment and management plans available for duodenal ulcers include drug medications, endoscopic therapy, and surgery. Natural remedies for ulcers include consumption of foods rich in flavonoids, deglycyrrhizinated licorice, probiotics, garlic, cranberry, fruits, vegetables, and whole grains.

Where to learn more

Summary

Duodenal ulcers is a type of peptic ulcer that develops in the lining of the duodenum.

Duodenal ulcers cause abdominal pain usually in the upper abdomen, anemia, indigestion, vomiting, vomiting blood, black stools, collapsing, shock, dyspepsia, feeling full, lower fluid intake, hunger and an empty feeling, and a gnawing pain in the stomach one to three hours after eating.

Duodenal ulcers harm the digestive system.

The foods that can help prevent and/or treat duodenal ulcers include foods rich in fiber, such as oat, barley, lentils, carrots, beans, and soy; teas like chamomile tea and dandelion tea; foods rich in vitamin A, such as watermelon, peaches, carrot juice, cabbages, oranges, and blackberries; and honey.

Duodenal ulcers treatment options include drug medications, endoscopic therapy, and surgery.

Sources include:

Patient.info

HealthDirect.gov.au

HealthGrades.com

SussexSurgical.co.uk

HealthyLiving.AZCentral.com

OrganicFacts.net

Healthline.com 1

Healthline.com 2



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