Tuesday, February 20, 2018 by Michelle Simmons
Congestive heart failure is a progressing condition wherein the heart muscle is weakened and cannot pump as well as it normally should be able to. In this condition, the ventricles, which are the main pumping chambers of the heart become enlarged or thicker, and either cannot contract or cannot relax as well as they normally do. In turn, this causes fluid retention, especially in the lungs, legs, and abdomen.
The primary causes of congestive heart failure are coronary heart disease, hypertension, cardiomyopathy, and other heart diseases. Congestive heart failure is also known as congestive cardiac failure.
The most common side effects of congestive heart failure include the following:
The main body system that is harmed by congestive heart failure is the cardiovascular system as it particularly affects the heart. Other body systems affected by the disease include the respiratory and muscular systems.
According to an entry published on the website GreenMedInfo.com, the foods and nutrients that can help prevent or manage congestive heart failure include omega-3 fatty acids which can be found in fish; vitamin D; and magnesium. Moreover, several natural compounds may help unclog the arteries, such as pomegranate, arginine, garlic, and vitamin B complex.
Congestive heart failure cannot be cured for most people. However, there are treatments that can help patients manage the disease. The primary treatments include healthy lifestyle changes, medication, devices implanted in the chest to control the heart rhythm, such as pacemakers, and surgeries, such as heart valve surgery, a coronary angioplasty or bypass, left ventricular assist devices, and heart transplant.
Congestive heart failure is a condition wherein the heart cannot pump blood and cannot contract or relax properly.
Congestive heart failure causes fluid retention, swelling, shortness of breath, fatigue and weakness, wheezing, dizziness, rapid weight gain, loss of appetite, and frequent need to urinate.
Congestive heart failure harms the cardiovascular, respiratory, and muscular systems.
The foods and nutrients that can help prevent or manage congestive heart failure are omega-3 fatty acids, vitamin D, magnesium, pomegranate, arginine, garlic, and B vitamins.
Congestive heart failure can be managed through healthy lifestyle changes, medication, devices implanted in the chest, and surgeries.
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