Quercetin is a member of the flavonoid family. It is the same plant pigment that gives many of our fruits …

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Glycyrrhizin (pronounced as gli-se-rye-sin) is a natural sweetener extracted from the licorice root. From its introduction, it has been used …

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Lactitol is a type of sugar alcohol that was first discovered in the 1920s. The compound is produced from lactose that …

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Mannitol is a low-calorie sugar alcohol that has little or no after taste. The compound contains 50 percent of sweetness found …

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Acacia powder is what you get after you grind acacia gum, which is a product of the acacia tree, an …

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Agar is the dried extract of red marine algae or seaweed that contains soluble fiber. According to the Nutrients Review website, …

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Alkanet is a near-threatened biennial or perennial herb that is characterized by its rough, hairy stem and dark purple flower. …

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Alpha-carotene is what is called a provitamin A carotene, which is what gives orange and yellow fruits and vegetables their …

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Fructose is a monosaccharide and is one of the main types of sugars found in fruits, honey, and vegetables. It …

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Selenium is a trace mineral, meaning that the human body needs only a small amount of it daily. In spite …

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Molybdenum is a metallic component. It is an element with the symbol Mo and an atomic number of 42. It …

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Delphinidin is an anthocyanin and plant-based nutrient that helps lend certain fruits, vegetables, and flowers their colors. It was first …

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Phosphorus is the second most abundant mineral in the body, while calcium is the first. Phosphorus plays an important role …

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Anthocyanins are water-soluble phytochemicals with a typical red to blue color. They belong to the group of flavonoid, a powerful …

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