Crocin, which can be obtained from cape jasmine (Gardenia jasminoides) and which consist of carotenoids and geniposides as active principles, …

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Insoluble fiber is a type of dietary fiber that most people refer to as roughage. It is mostly found in whole …

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Biphenyl is an aromatic organic compound found in alcoholic beverages. It is a flavoring agent and food preservative, especially for …

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The stomach produces hydrochloric acid the moment you start eating to facilitate the process of digestion. While this is happening, …

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Babassu oil is extracted from the babassu palm and has a scientific name of Attalea speciosa. It looks pale and …

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Bentonite or more commonly known as bentonite clay is a highly absorbent aluminum phyllosilicate clay which is mostly composed of …

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Balm oil, more commonly known as lemon balm oil, is the essential liquid extracted from the minty perennial herb of the same name. …

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Baking soda or sodium bicarbonate is a widely used leavening agent for various types of baked products. It is alkaline in …

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Beeswax is often confused with bee pollen and honey – they are very similar structurally and are all produced by …

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Betanin, also known as betalain, is a natural food additive that gives a red color to food products. It is …

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Hesperidin is a naturally occurring plant compound that is commonly seen in citrus fruits. The compound is classified as a bioflavonoid, …

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Lipase is a naturally occurring enzyme produced mostly by the pancreas to break down fat. The substance can be produced …

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Gum arabic is a type of soluble fiber that is more commonly known as acacia gum. The nutrient is extracted from …

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Asafoetida, which has the scientific name Ferula assa-foetida, is a pungent spice that is utilized in cooking, particularly in Indian …

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