Laver is a type of red algae that is primarily consumed by the Japanese and British Isles residents. The seaweed, …

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Zeaxanthin is a carotenoid xanthophyll responsible for the colors of corn and saffron. While its primary function in nature is …

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Leucaena, also known as lead tree, is a species of flowering plants native to the Americas ranging from the United …

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You need sodium supplements if you sweat profusely, suddenly had a sunstroke, or suffer from adrenal insufficiency. As sodium is …

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Zinc is an essential mineral that is contained in most over-the-counter mineral and multivitamin supplements, and is used therapeutically in …

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Eicosatrienoic acid is a rare and recently discovered polyunsaturated fatty acid, specifically an omega-3 fatty acid. This acid is one …

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Kaempferol, a yellow-colored powder, is a flavonoid that can be found in various natural resources such as apples, onions, leeks, …

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Naringenin is one of the major citrus flavanone commonly found in citrus fruits such as grapes and oranges. It has …

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Pelargonidin is a flavonoid that is classified as an anthocyanidin. The compound was first discovered by the Hungarian biochemist Albert Szent-Györgyi in …

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Peonidin is a flavonoid that is classified as an anthocyanin. It was first discovered by Hungarian biochemist Albert Szent-Györgyi in 1938. …

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A phenolic acid is a kind of aromatic phytochemical known as a polyphenol, which is a naturally occurring plant compound …

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Theaflavin is a red-colored phytochemical of flavan-3-ols which belongs to the flavonoid group of polyphenols. It comes from the dried …

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Vitamin E is composed of six fat-soluble compounds under the classification of tocopherols (methyl derivatives of tocol) and tocotrienols: Alpha-tocopherol – …

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Flavanones are compounds that are responsible for the color and taste of many plants. They are types of flavenoids, which …

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