Yogurt (also spelled “yoghurt”) is a fermented dairy product made by adding live bacteria culture to milk or cream. The …

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Crabs are classified as crustaceans, and have been a staple seafood menu in many countries across the globe. While there …

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Peanut butter is among the most popular spreads around the world. The healthy spread is known for its high nutritional …

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The bay leaf is an aromatic leaf commonly used in cooking. Though there are different plant leaves that are go …

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Basil (Ocimum basilicum) is a bushy, annual herb that thrives in warm, tropical climates. The name “basil” comes from the …

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As the name suggests, star fruit is a star-shaped tropical fruit characterized by its sweet and sour flavor. The fruit is native …

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According to the U.S. Department of Agriculture Food Safety and Inspection Service, Americans consume almost 50 pounds of pork each …

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Pears are sweet and delicious. They’re like a fusion of apples and peach — crunchy and sweet — and very …

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Rice is among the oldest cereal grains known to humans, and is believed to be cultivated for at least 5,000 years. …

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Chamomile is a well-known herb that is commonly infused in teas. Chamomile belongs to the same plant family as daisies, …

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Chicory, also commonly called endive, is a popular salad green characterized by its crisp, slightly bitter leaves. Aside from this, …

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Licorice root is a widely known sweetener in candies and beverages. Aside from this, the popular flavoring has been used …

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Lemon grass is among the most widely used herb in Asian cooking due to its refreshing citrus scent. The herb …

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Eggplants are delicious and tasty vegetables which are not only known for their versatility when it comes to how they …

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