Despite its name, wild rice is technically not rice, but the seed of an aquatic grass that naturally grows in …

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Sea salt is among the healthiest varieties of salt, as it contains essential minerals and nutrients that are normally removed …

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Tangerines, which are winter-season fruits, are members of the Rutaceae (citrus) family and have a scientific name of Citrus reticulata. …

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Fennel seeds, which taste like anise or licorice, come from the plant fennel, which is an herb that originated from …

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Salsify is a root crop that is a member of the flowering dandelion family. Salsify also goes by the moniker …

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Corn, which is also called maize and has the scientific name Zea mays, is a popular cereal grain in many …

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Star anise is a fruit which has its origins in Japan, China, and other Asian countries. Its tree usually grows …

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Spearmint, which has the scientific name Mentha spicata and belongs to the family Lamiaceae, is used to add flavoring to …

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Peaches, one the most popular fruits to date, have been enjoyed by people all over the world largely due to …

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Rosemary, which has the scientific name Rosmarinus officinalis (from the Latin word ros meaning “dew” and marinus meaning “sea” — …

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Turmeric, a mildly-flavored component of curry, belongs to the ginger family and hails from southwest India. Its deep-orange color is …

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Sweet potatoes are popular tubers native to Central and South America. The tubers are readily available all-year round, and have become …

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Persimmons are sweet and exotic fruits that are native to China. The fruit is used in many cultures, and thus …

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Wakame is a type of seaweed that is a popular in Japanese cuisine. The greenish seaweed boasts with a cooling …

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