Feijoa, which has the scientific name of Acca sellowiana, is a flowering plant that belongs to the myrtle family of …

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Shepherd’s purse, which has the scientific name of Capsella bursa-pastoris, is a flowering plant that is a member of the …

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Propolis is a fragrant and glue-like substance that is made by honeybees from resin, waxes, and their own secretions to …

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Oregano is an aromatic herb that is mostly used in Italian and Greek food. It originated in Europe, but is …

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People are familiar with nori as the paper-like dark green wrapping that binds sushi together so that it doesn’t fall …

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Catnip, which has a scientific name of Nepeta cataria, is widely regarded in the field of homeopathic medicine. Nepeta comes …

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Endive, which has the scientific name Cichorium endivia, is a green, leafy vegetable that is a member of the daisy …

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Mustards, which are also called sarsons, come in three varieties: the black mustards (Brassica nigra), which are cultivated in South Asia; …

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Bearberry, which has the scientific name Arctostaphylos Uva-Ursi, and is called by other names such as hogberry, rockberry, beargrape, kinnikinnik, …

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Cod, which have the scientific name Gadus morhua, are light-colored fish that belong to the family Gadidae, which also has …

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Cottage cheese is a byproduct of milk. It does not undergo a ripening process; that is why it has a …

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Jambul, which has a scientific name of Syzygium cumini and is also called Indian blackberry, jambil, jambolan, jamun, or Java …

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Hawthorn berries, which have the scientific name Crateagus oxycanthus, are also known as English hawthorn, Haw, May, May blossom, May …

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Galangal, which has the scientific name Alpinia officinarum and which belongs to the ginger family, is cultivated in Thailand, Malaysia, …

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