Pennyroyal is an aromatic herb that belongs to the mint plant family. The herb is native of Europe, the Middle East, …

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Mulberry leaves are traditionally consumed as infused tea. The leaves come from any of the 10 species of the mulberry …

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Raspberries have long been touted as excellent superfoods, but not many people know that its leaves are just as beneficial. According …

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Forsythia fruit is among the most widely used medicinal food in ancient China due to its many health benefits, especially …

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Strong and fragrant, sweet flag is a creeping rhizome used in treating ulcers and other gastrointestinal problems. It is also …

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Andrographis paniculata is a staple in Ayurvedic and traditional Chinese medicine, despite its name being hard to pronounce. Most people …

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Betel nuts are the seeds of the betel palm fruit. The hardy betel palm tree is commonly seen in tropical and …

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Wild carrots, more commonly known as Queen Anne’s lace, is the wild progenitor of the modern day cultivated carrot. The …

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Rooibos is a medicinal herb that is native to South Africa’s winter rainfall coastal and mountainous regions with a Mediterranean climate. The needle-like leaves …

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Horse gram, which has the scientific name Macrotyloma uniflorum and which belongs to the legume family, is rich in protein. …

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Tepary beans, which have the scientific name Phaseolus acutifolius, are the most drought-resistant legume species in the world. They require …

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Buckthorn, a tree that usually grows with many branches, reaches a height of about six feet but sometimes can tower …

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The Swedish turnip is a root vegetable with purple skin and white flesh. While the rest of the world calls …

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Ackee, which has the scientific name Blighia sapida, is a traditional Jamaican fruit that has yellow-colored flesh, has a red …

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