Artificial or intense sweeteners are compounds used as a substitute to common table sugar. These sweeteners usually contain fewer calories …

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Inulin is a type of polysaccharide that is commonly found in various plant foods such as onions,  garlic, leeks and Jerusalem artichokes. …

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Invert sugar is a type of sweetener that is made by combining fructose and glucose. It has a sweeter taste …

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Mannitol is a low-calorie sugar alcohol that has little or no after taste. The compound contains 50 percent of sweetness found …

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Maltitol is a type of sugar alcohol with relatively higher glycemic index compared with other sugar alcohols. It is classified …

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Methylcobalamin is a variant of vitamin B12 and is considered as the easiest one that the body can use. According …

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Pyridoxal is a variant of vitamin B6. According to the open chemistry database Pub Chem, the coenzyme plays a key …

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Lavender is best known as a fragrant ingredient in many skin care products. Likewise, the aromatic herb is a heavily …

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The spicy wasabi, also known as Japanese horseradish, is a root vegetable that belongs to the same plant family as mustard, …

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Daikon, which goes by many names — including Asian radish, Oriental radish, Chinese radish, or Japanese radish — is a nutritious …

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