Mochi is a type of traditional Japanese sweet rice cake with historical roots in Western Japan. As a culture dependent …

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Mustard seeds are the fruit pods of the mustard plant, a cruciferous vegetable in the Brassica family. The plants were …

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Salmon is the common name for a species of ray-finned, anadromous fish. This means that salmon lay their eggs in …

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The rutabaga (Brassica napus) is a root vegetable that is a cross between the cabbage and turnip. Known more around …

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The safflower (Carthamus tinctorius) is an annual, spiny herb that was once cultivated for use as food and clothing dye. …

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Quinoa (pronounced KEEN-wah) is a grain crop originally from the areas surrounding Lake Titicaca in Peru and Bolivia. Prior to …

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The tomato (Solanum lycopersicum) is the berry of the tomato plant, a member of the nightshade family native to Mexico …

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Sorghum (Sorghum bicolor) is an ancient cereal grain with roots in Africa, and the fifth most commonly grown grain crop …

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Soy milk is a soy product made by combining soaked, ground, and boiled soy beans with water. Along with other …

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The beet (Beta vulgaris) is an edible plant that was first cultivated as a good source in the Mediterranean, approximately …

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