Molasses is the dense, viscous end product obtained after sugar cane and sugar beet has been processed into table sugar. …

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Mulberries are the small fruits of mulberry (Morus) trees, a genus of flowering plants which counts well over a dozen …

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Parsnips (Pastinaca sativa) are sweet root vegetables closely related to parsley and carrots. These hardy biennial plants are native to …

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Yogurt (also spelled “yoghurt”) is a fermented dairy product made by adding live bacteria culture to milk or cream. The …

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The bay leaf is an aromatic leaf commonly used in cooking. Though there are different plant leaves that are go …

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Basil (Ocimum basilicum) is a bushy, annual herb that thrives in warm, tropical climates. The name “basil” comes from the …

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Cinnamon is a spice made from the inner bark of several tree species belonging to the genus Cinnamomum, a member …

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Hazelnuts are the spherical, edible kernels of hazel trees (Corylus). This genus of small, deciduous trees originated from southern Europe …

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The dandelion is a flowering plant believed to have roots in Eurasia. The word “dandelion” is a corruption of the …

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Collard greens are dark-colored, leafy green vegetables belonging to the Brassica family, a group that includes broccoli and cabbage among …

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