Mints, also known as mentha, are a genus of aromatic herbs which includes peppermint (Mentha piperita) and spearmint (Mentha spicata). …

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Fava beans (Vicia faba) are edible, broad legumes that come in flat, light-green pods. Also known as broad beans in …

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Elderflowers are the small, white or cream-colored flowers of elder or elderberry (Sambucus) trees. There are over two dozen known …

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Citrus fruits are a type of fruit that are easily identifiable by their brightly-colored, leathery rind, white and spongy pith, …

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Chokeberries are small, sub-arctic berries belonging to the Rosaceae family of flowering plants. The name “chokeberry” refers to the tart …

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Miso is a staple of Japanese and Chinese cuisine typically made from soybeans, sea salt, koji (live food culture), and …

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Mache (Valerianella locusta) is a type of lettuce that is part of the Valerianaceae family. This small annual plant originated …

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Lima beans are the large, kidney-shaped, edible seeds of the Phaseolus lunatus plant. Though also known by the name “butter …

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The guarana (Paullinia cupana) is a creeping shrub that thrives in the Amazon rainforest. The name “guarana” comes from the …

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Cress (Lepidium sativum) are fast-growing, edible herbs believed to have originated from Iran. Cress is often called “garden cress” to …

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