Aspartic acid, also known as aspartate, is one of 22 proteinogenic amino acids, meaning it’s an amino acid that is …

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Cystine is a sulfur-containing amino acid counted as one of the 22 amino acids involved in the formation of plant …

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Proline is a non-essential amino acid that was discovered in 1900 by German organic chemist Richard Willstätter, who isolated and …

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Methionine is a sulfur-based essential amino acid that was first discovered and isolated in 1921 by American bacteriologist John Howard …

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Apigenin, also known as 4′, 5, 7, -trihydroxyflavone, is a phytochemical that naturally occurs in a variety of fruits and …

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Aspalatahin is a flavonoid most well-known for being the primary flavonoid of rooibos tea. Also known as red tea, rooibos …

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Astaxanthin is a naturally-occurring carotenoid pigment responsible for the signature colors of red-hued aquatic animals, most famously that of salmon; …

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Fu Ling (Poria cocos), also known as poria or China root, is a wood-decaying fungus that grows on the root …

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Alcohol, also known as ethanol or ethyl alcohol, is a flammable, colorless liquid derived from the sugars of different foods …

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Black haw (Viburnum prunifolium), also known as stag bush or sweet haw, is a deciduous shrub native to the eastern …

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