NaturalPedia > Salmonella

Quotes about Salmonella from the world's top natural health / natural living authors

 Email this page to a friend   |  Click here for FREE email alerts

page 1 of 9 | Next ->

"Research efforts to identify the various species of bacteria that green tea polyphenols inhibit are ongoing; so far, the species identified include Staphylococcus aureus, Staphylococcus epidermidis, salmonella typhi, salmonella typhimurium, salmonella enteritidis, Shigella flexneri, Shigella dysenteriae, and Clostridium.12 Of course, a person who has already contracted a bacterial infection should resort to the use of antibiotics instead of green tea, because green tea is comparatively feeble in its antibacterial potency." - Lester A. Mitscher and Victoria Toews, The Green Tea Book (Get the book.)

"ANTIBACTERIAL: Guava leaves have antibacterial properties and have been shown to have a highly lethal effect on salmonella and other harmful bacteria. Tips on Using Guava SELECTION AND STORAGE: • Guavas come fresh, canned, in a paste, jelly, juice, and nectar. These are readily available in Latin supermarkets. • Ripe guavas bruise easily, are highly perishable, and must be eaten within a few days. PREPARATION AND SERVING SUGGESTIONS: • Guavas need to be quite ripe before they are eaten. • Cut it into quarters, remove the seeds, and peel away the skin." - David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.)

"Before you gasp, understand that eggs from healthy chickens are rarely contaminated with salmonella. In fact, according to a study by the USDA (Risk Analysis, April 2002, 22(2):203-18), only about .03 percent of the 69 billion eggs produced annually are contaminated at all. And according to my friend Dr. Joe Mercola (www.mercola.com), if you are obtaining high-quality, cage-free, organically fed, omega-3-enhanced chicken eggs, the risk virtually disappears. salmonella only comes from sick birds, and the risk of sickness decreases when animals aren't kept in dark, crowded, sickening conditions." - Jonny Bowden, Ph.D., C.N.S., The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why (Get the book.)

"Vitamin A may help the body to rid itself of salmonella, according to some studies, and those people that are vitamin A deficient may actually be more prone to salmonella infection. Take 25,000-50,000 IU a day. Do not take more than 10,000 IU of vitamin A if you are pregnant; children can take 5,000 IU a day. Herbs: Take 500 mg of ginger in capsule form, or 1-2 cups of ginger tea a day, to help ease the effects of food poisoning and decrease intestinal inflammation. Marshmallow root is soothing to the digestive tract. Take 500 mg in capsule form three times a day." - Marshall Editions, 1000 Cures for 200 Ailments: Integrated Alternative and Conventional Treatments for the Most Common Illnesses (Get the book.)

"FOOD-BORNE ILLNESSES • A Spicy Remedy for Prevention (Certain spices act as powerful antibiotics, and cooking with them may help prevent food-related illnesses, including salmonella, according to recent research. A study of 4,578 recipes contained in 93 cookbooks from 36 countries found that the hotter the climate of a country, the greater the risk of food spoilage and the more spices used by cooks. In comparison, countries with colder climates, like Norway, often had bland food; and even when spices were used, they tended to be ones with low antibiotic properties." - Bottom Line Books, Uncommon Cures For Everyday Ailments (Get the book.)

"During the Ames test, the substance being studied is put into contact with salmonella typhimurium—a strain of salmonella bacte- ria. This particular strain possesses a defective gene that causes the bacteria to mutate if it comes in contact with a test substance that is toxic or mutagenic. If mutation occurs, there is a strong likelihood that the test substance will act as a carcinogen when it is ingested and metabolized by the body." - Shari Lieberman, Alan Xenakis, Mineral Miracle: Stopping Cartilage Loss & Inflammation Naturally (Get the book.)

"For example, Lactobacillus GG can produce an antimicrobial substance that prevents the growth of the following bad microbes: Escherichia coli, salmonella, Clostridium difficile, Bacteroides fragilis and Streptococci. For more information on the mechanisms by which probiotics affect the immune system and help your intestines become a barrier that prevents w pmbj0tjC ^ ^ mtibmk.llke . bad microbes from infecting actiom but do not m probiotics. I you, see Chapter 3. Probiotics for Treatment and Prevention of Traveler's Diarrhea No one likes to travel with a roll of toilet paper in their purse." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.) "However, animal studies offer promise that probiotics may play a role in the prevention and treatment of salmonella infections in humans. There are many bad microbes that probiotics are known to fight. Appendix 3-1 lists a number of human disease conditions, along with the corresponding microbe that causes each condition, and the probiotic shown in scientific studies to destroy it. Bifidobacteria and Bad Bacterial Infections Most of the probiotic species mentioned above are of the Lactobacillus family." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.) "Salmonella and Candida albicans. In other words, probiotics are like knights that protect the intestines from ransacking invaders. Fortified by Food These friendly microbes are consumed orally in breast milk, vegetables, dairy products and other foods. In the days before antibacterial and food processing, humans ate lots of foods that contained microbes. Some of these microbes were unhealthy; modern processing techniques that limit our exposure to these harmful microbes are beneficial to our health. However, some of the bacteria and yeasts we used to eat in our foods were good for us." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.)

"Vitamin A may help the body to rid itself of salmonella, according to some studies, and those people that are vitamin A deficient may actually be more prone to salmonella infection. Take 25,000-50,000 IU a day. Do not take more than 10,000 IU of vitamin A if you are pregnant; children can take 5,000 IU a day. Herbs: Take 500 mg of ginger in capsule form, or 1-2 cups of ginger tea a day, to help ease the effects of food poisoning and decrease intestinal inflammation. Marshmallow root is soothing to the digestive tract. Take 500 mg in capsule form three times a day." - Marshall Editions, 1000 Cures for 200 Ailments: Integrated Alternative and Conventional Treatments for the Most Common Illnesses (Get the book.)

"Antibacterial activity of coriander volatile compounds against salmonella choleraesuis. J Agric Food Chem. 2004 Jun 2;52(11): 3329-3332. Platel K, Rao A, Saraswathi G, Srinivasan K. Digestive stimulant action of three Indian spice mixes in experimental rats. Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 013, India. Cinnamon www.ars.usda.gov/is/video/vnr/cinnamon.htm Anderson R, Echard B, Polansky MM, Preuss HG. Whole cinnamon and aqueous extracts ameliorate sucrose-induced blood pressure elevations in spontaneously hypertensive rats." - David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.) "ANTIBACTERIAL: Researchers isolated a compound in coriander called dodecenal, which in laboratory tests was twice as effective as the commonly used antibiotic drug gentamicin at killing salmonella. DIGESTIVE HEALTH: Researchers examined the effects of coriander combined with other spices on digestion and found the spice mix enhanced the activities of pancreatic digestive enzymes and also stimulated bile flow and secretion. Tips on Using Coriander SELECTION AND STORAGE: • Fresh leaves should look vibrantly fresh and be deep green in color." - David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.) "PREPARATION AND SERVING SUGGESTIONS: • Wash your hands, utensils, and work surfaces with hot, soapy water before and after handling eggs to prevent cross-contamination of salmonella. • Cook until yolks are firm. • Don't keep eggs and egg products out of the refrigerator for more than two hours. • Eggs are used in French toast, pancakes, quiche, souffles, salads, and a variety of other dishes. Cheesy Asparagus and Mushroom Scramble by Elisa Zied Servings: 4 ' Prep and cooking time: 20 minutes If you don't like your veggies crunchy, saute the asparagus and mushrooms first." - David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.)

"You'll be killing two birds with one stone: reducing your risk of egg-white injury syndrome and of salmonella food poisoning. Nutritional deficiencies aren't the only culprits. Hair loss can also be your body's way of telling you that you've had too much of a good thing. Indeed, an excess of certain medicines or even essential vitamins and minerals (especially vitamin A and selenium) can cause your hair to fall out. High foreheads were considered a sign of beauty in Elizabethan England. Fashionable ladies shaved or plucked their front hairs to achieve this look." - Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan, Body Signs: From Warning Signs to False Alarms...How to Be Your Own Diagnostic Detective (Get the book.)

"Symptoms of salmonella infection include headache, diarrhea, abdominal pain, fever, nausea, and vomiting. In some cases, diarrhea caused by salmonella is so severe the resulting dehydration requires hospitalization. These patients can also develop an inflammation of the intestinal walls. The bacteria can penetrate the walls of the digestive tract, travel via the bloodstream, and then infect other organs of the body. Death is possible from a severe salmonellosis infection but normally occurs only in small children, the elderly, and anyone with a weakened immune system." - Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.)

"I would not expect salmonella in any oil - it could not survive. salmonella is a problem in dirty moist foods. When salmonella has been a concern in the past regarding coconut it is the raw copra that was contaminated. Raw coconut products come with a spec sheet of the analysis that indicates they are free of salmonella. Question: Subject: Tropical Oils. Where can you order beef tallow, or non-hydrogenated tropical oils? I live in Japan at Yokota AB, and would like to see some healthy products find their way into the DOD commissary system." - Mary G. Enig, Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol (Get the book.)

"The packages can harbor listeria, salmonella and toxic microflora causing diarrhea, mucosal invasion and carcinogenesis. Outbreaks of bacterial contamination have already forced sliced-apple recalls. New chemical additives such as PQSL 2.0 are being developed to neutralize all traces of life on the apple slices. Grapples have also been available presliced in baggies, but Snyder says they may not be for long. C&O Nursery recently stopped working with their initial marketing partner, Get Fit Foods (who own proprietary slicing technology)." - Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Get the book.)

"Millions of T cells are "educated" in your thymus to perform specific roles—such as, say, to recognize and eradicate an infiltrating influenza-A germ or food-borne bacteria like salmonella from your body, as well as hundreds of other antigens with which your body may come into contact. Some of the cells in the thymus, however, undergo a more sophisticated sort of education—a kind of officer training program if you will. They are schooled, instead, in a different class altogether and become regulatory T cells." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.)

"It was only in January of 2006 that a team announced that they had found, in fossilized dental pulp from the period, evidence of salmonella enterica, the bacterium responsible for typhoid fever. The Bible, of course, is a veritable catalog of disease, from the single plague of Ashdod to the ten visited on Pharaoh. As described in the Book of Lamentations, Jerusalem was home to disease victims who "went unrecognized in the streets, their faces blacker than soot. Their skin shriveled upon their bones and dry as tinder ..." during the city's siege by Nebuchadnezzar in the sixth century b.c.e." - William Rosen, Justinian's Flea: The First Great Plague and the End of the Roman Empire (Get the book.)

"Salmonella can all be inhibited by probiotics. A war is waging. The battles have commenced. Inside your body lie miles of intestines, bunched, curled and crammed into your abdomen. This is the battle ground of a life-long war—a war between good and evil. If only microbes were a more glamorous topic, this epic war would be the next blockbuster hit in Hollywood, but we are not likely to soon see Brad Pitt on the big screen, depicting this bacterial intestinal war." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.)

"What about salmonella"? Well, first of all, understand this: the risk of get-ting an egg contaminated with salmonella is one in thirty thousand. Second, nearly all of those contaminated eggs come from sick hens; if you get organic, free-range (and preferably omega-3-enriched) eggs, the risk virtually disappears. Third, even if you get it—and you probably won't— salmonella is a relatively benign, self-limiting illness in healthy people. Ninety-four percent of those who get it don't even see a doctor." - Jonny Bowden, M.A., C.N.S., Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss (Get the book.)

"Of the spices tested, garlic, onion, allspice and oregano effectively killed all the bacteria they were stacked up against, including salmonella and staphylococcus, while other spices killed between 50% and 75% of the harmful bacteria. The plants themselves use these chemicals to protect against parasites, which explains how they protect us. FOOT PROBLEMS ATHLETE'S FOOT ?Garlic Power Soak Tarlic isn't just for dinner. This powerful herb has antifungal properties capable of wiping out a case of athlete's foot." - Bottom Line Books, Uncommon Cures For Everyday Ailments (Get the book.)

"I would not expect salmonella in any oil - it could not survive. salmonella is a problem in dirty moist foods. When salmonella has been a concern in the past regarding coconut it is the raw copra that was contaminated. Raw coconut products come with a spec sheet of the analysis that indicates they are free of salmonella. Question: Subject: Tropical Oils. Where can you order beef tallow, or non-hydrogenated tropical oils? I live in Japan at Yokota AB, and would like to see some healthy products find their way into the DOD commissary system." - Mary G. Enig, Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol (Get the book.)

"If bacteria from raw meat were so dangerous, why aren't all of the wild carnivorous animals dropping dead from salmonella and other infections? You don't see too many of them sterilizing their food. Raw meat, especially pork, is not advised for the beginner or part-timer. However, when one has healthy intestines, having been cleaned out on a raw diet for some time, intestinal parasites will, theoretically, neither homestead nor thrive in the intestines. If one is still full of toxic debris from cooked or unnatural foods, then worms and other parasites can homestead, multiply and flourish." - Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.) "Using a mutation assay with salmonella typhimurium, the scientists who conducted this study detected various types of mutagens in cooked foods. Mutagenic heterocyclic amines were found in broiled fish meat and pyrolyzates of amino acids and proteins. Mutagenic nitropyrenes, some of which are carcinogenic, were found in grilled chicken. Roasted coffee beans contain mutagens, such as methylglyoxal. Mutagen precursors were found in food processing. 65. "Pyrolysis and risks of toxicity," Cahiers de nutrition et de diete-tique [Journal of Nutrition and Dietetics], 1982, Vol. 17, p. 39." - Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.)

"During the Ames test, the substance being studied is put into contact with salmonella typhimurium—a strain of salmonella bacte- ria. This particular strain possesses a defective gene that causes the bacteria to mutate if it comes in contact with a test substance that is toxic or mutagenic. If mutation occurs, there is a strong likelihood that the test substance will act as a carcinogen when it is ingested and metabolized by the body." - Shari Lieberman, Alan Xenakis, Mineral Miracle: Stopping Cartilage Loss & Inflammation Naturally (Get the book.)

"But since 69 billion eggs are produced annually, this means only one in 30,000 have salmonella. If you wish to minimize your chances of getting sick, buy eggs that come from healthy chickens. The carton should state "free range" and "vegan fed." These chickens are not fed other dead chickens or chicken excrement, so you don't have to worry about getting "mad chicken disease" in case that is later discovered to be a counterpart to mad cow disease, which reputedly arose from feeding infected, dead cows to live cattle." - Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.)

"It's active against many pathological bacteria including Candida, as well as E-coli and salmonella. Common spices can even be beneficial—ginger, cinnamon, thyme, and rosemary. Dr. Aubrey Worrell also approaches the Candida problem holistically: "The body is the source of the Candida allergen. When there is more Candida than there should be in the gastrointestinal tract, the body absorbs more of the Candida antigen. You accelerate the problem by eating sugar and foods with mold, and by breathing mold in. "Over a period of years, I noticed that patients with Candida manifest multiple symptoms." - Gary Null and Amy McDonald, The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing (Get the book.)

page 1 of 9 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalPedia.com

This unique compilation of research is copyright (c) 2008, 2009 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of NaturalPedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.