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Quotes about Powdered Milk from the world's top natural health / natural living authors

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"In the case of low-fat or skim milk, that usually means adding powdered milk. But powdered milk contains oxidized cholesterol, which scientists believe is much worse for your arteries than ordinary cholesterol, so food makers sometimes compensate by adding antioxidants, further complicating what had been a simple one-ingredient whole food. Also, removing the fat makes it that much harder for your body to absorb the fat-soluble vitamins that are one of the reasons to drink milk in the first place." - Michael Pollan, In Defense of Food: An Eater's Manifesto (Get the book.) "The contrast between this hunter-gatherer fare and their previous diet was stark: O'Dea reports that prior to the experiment "the main dietary components in the urban setting were flour, sugar, rice, carbonated drinks, alcoholic beverages (beer and port), powdered milk, cheap fatty meat, potatoes, onions, and variable contributions of other fresh fruits and vegetables"— the local version of the Western diet. After seven weeks in the bush, O'Dea drew blood from the Aborigines and found striking improvements in virtually every measure of their health. All had lost weight (an average of 1 7." - Michael Pollan, In Defense of Food: An Eater's Manifesto (Get the book.)

"Prior to the recognition of lactase deficiency, the problems created by the shipment of powdered milk to the developing countries of the world were a source of puzzlement and frustration to U.S. government officials. Stories are now legend about what happened after initial shipments of powdered milk arrived in some South American countries. The natives carefully followed instructions concerning the recon-stitution of the powdered milk with water. However, after the product became palatable and was drunk, widespread outbreaks of cramps and diarrhea were experienced in the villages." - Frank A. Oski, M.D., Don't Drink Your Milk (Get the book.)

"The first was Henri Nestle (1814-90), a Swiss chemist who in 1867 discovered a process to make powdered milk by evaporation; when mixed with water, this could be fed to infants and small children. A very lucrative discovery this proved to be, since his firm has grown into what is currently the world's largest food corporation. The second man was Daniel Peter (1836-1919), a Swiss chocolate manufacturer of Alsatian origin; he came up with the brilliant idea of using Nestle's powder in the fabrication of a new kind of chocolate, and, in 1879, the first milk chocolate bar was produced." - Sophie D. Coe and Michael D. Coe, The True History of Chocolate (Get the book.)

"Other sources of cholesterol oxides include dried-egg products, powdered milk, grated cheeses, and processed meats. The oxidation of unsaturated fats and cholesterol that occurs during cooking also takes place in the open air at room temperature, although at a much slower rate. For this reason, butter, nuts, vegetable oils, and other foods that contain unstable fats should be protected from exposure to air and kept refrigerated as much as possible. In contrast to the "bad fats" described above, so-called "essential fatty acids" (EFAs) have a number of beneficial effects." - Jonathan V. Wright, M.D. and Alan R. Gaby, M.D., Natural Medicine, Optimal Wellness: The Patient's Guide to Health and Healing (Get the book.)

"Stories are now legend about what happened after initial shipments of powdered milk arrived in some South American countries. The natives carefully followed instructions concerning the recon-stitution of the powdered milk with water. However, after the product became palatable and was drunk, widespread outbreaks of cramps and diarrhea were experienced in the villages. Reaction was strong and widespread: "Another ingenious imperialist plot." When subsequent shipments of powdered milk were received the natives mixed them with far less water and then used it to whitewash their huts." - Frank A. Oski, M.D., Don't Drink Your Milk (Get the book.)

"Vi cups powdered milk % cups brewer's yeast 4 cups of beef or chicken stock Mix dry ingredients. Mix in ground chicken and fish. Mix beef or chicken stock with vegetable oil. Blend into dry mix. Roll ro lA" thickness and place on cookie sheet. Bake at 350°F. until golden brown. Break into pieces. Store in air-tight container in refrigerator. - Eleven - Other Toxic Products R ^ JirV, Jay animal companions, like children, encounter dangers and it is up to us to do our best to protect them. Some of those daily dangers include plants—indoor and outdoor—that can be harmful to dogs and cats." - Ann N. Martin, Food Pets Die For: Shocking Facts About Pet Food (Get the book.)

"Never drink boiled, pasteurized, or powdered milk. I believe that powdered milk has been so altered that it cannot be properly digested. It passes into the large bowel where it rots and produces toxins that can be absorbed, thus helping to destroy the liver. Next to sulphured dried fruits, powdered milk is the most unhealthy food in your health food shop. 16. Never eat a refined carbohydrate. Unrefined carbohydrates may be used and as one's liver improves, they may be made into cooked cereals and breads. 17. The tumor is the tip of an iceberg." - Maurice Finkel, Fresh hope with new cancer treatments: Over twenty natural methods for prevention, treatment, and control of cancer (Get the book.)

"As for commercial "chocolate" (her inverted commas), its principal ingredients are sugar, solid vegetable fat, and powdered milk. "These dietary villains," she holds, "are responsible for chocolate's undeserved reputation as a fattening, tooth-rotting, addictive indulgence." Aloha to a New Chocolate We shall end our 3800-year history of chocolate in the Hawaiian Islands, a place neither known nor dreamed of by the ancient Mesoamericans who created this sublime substance." - Sophie D. Coe and Michael D. Coe, The True History of Chocolate (Get the book.)

"The natives carefully followed instructions concerning the recon-stitution of the powdered milk with water. However, after the product became palatable and was drunk, widespread outbreaks of cramps and diarrhea were experienced in the villages. Reaction was strong and widespread: "Another ingenious imperialist plot." When subsequent shipments of powdered milk were received the natives mixed them with far less water and then used it to whitewash their huts. Some American scientists believe that the U.S." - Frank A. Oski, M.D., Don't Drink Your Milk (Get the book.)

"Obvious sources include milk, yogurt, cheese, ice cream, creamed soups, frozen yogurt, powdered milk and whipped cream. Less obvious sources are bakery items, cookies, hot dogs, lunchmeats, milk chocolate, most nondairy creamers, pancakes, protein powder drinks, ranch dressings and anything that contains casein, caseinate, lactose, sodium caseinate and whey. If you're not sure what's in a food, avoid it during the testing period. It's probably best to eat all your meals at home or prepare all food yourself." - Elizabeth Lipski, Digestive Wellness: How to Strengthen the Immune System and Prevent Disease Through Healthy Digestion (Get the book.)

"Most people don't like the taste of the reconstituted powdered milk. This problem of taste can be largely overcome by mixing the milk with water and allowing it to stand in the refrigerator for twenty-four hours before drinking it. The cost savings of powdered milk may be worth the sacrifice in taste to some people. Evaporated milk is prepared by removing about 60 percent of the water from fresh milk. Evaporated milk is made from either whole milk or skim milk. It is reconstituted by simply adding back the water. This milk is also cheaper than the fresh fluid form." - Frank A. Oski, M.D., Don't Drink Your Milk (Get the book.)

"Cadbury Brothers chocolate made its international debut in 1851, at the famous International Exposition orchestrated by Queen Victoria's husband, Prince Albert, and held at Bingley Hall in Birmingham, England; milk chocolate appeared in 1875, developed after eight years of experimentation by Daniel Peter, a Swiss chocolate manufacturer who had the idea of using powdered milk (invented by the Swiss chemist Henri Nestle in 1867) to make a new kind of chocolate." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book.)

"Also most are made with dangerous (oxy-cholesterol) powdered milk and powedered eggs. (Health Stores have huge variety of 100% whole grain organic products, delicious breads, crackers, pastas, pizzas, desserts, etc.) • Salted foods, such as com chips, potato chips, pretzels, crackers and nuts. • Refined white rices and pearled barley. • Fast fried foods. • Indian ghee. • Refined, sugared (also, aspartame), dry processed cereals - cornflakes etc. • Foods that contain olestra, palm and cottonseed oil. These additives are not fit for human consumption and should be 100% avoided ." - Patricia Bragg and Paul C. Bragg, The Miracle of Fasting: Proven Throughout History for Physical, Mental & Spiritual Rejuvenation (Get the book.)

"I believe that powdered milk has been so altered that it cannot be properly digested. It passes into the large bowel where it rots and produces toxins that can be absorbed, thus helping to destroy the liver. Next to sulphured dried fruits, powdered milk is the most unhealthy food in your health food shop. 16. Never eat a refined carbohydrate. Unrefined carbohydrates may be used and as one's liver improves, they may be made into cooked cereals and breads. 17. The tumor is the tip of an iceberg. The more you chip at the tip, the more the rest of the iceberg comes into view." - Maurice Finkel, Fresh hope with new cancer treatments: Over twenty natural methods for prevention, treatment, and control of cancer (Get the book.)

"Whole milk, dried/powdered It would be difficult to find a more useful, nutritious, and vitamin-packed food than powdered milk. The individual can essentially live on powdered milk, with a bit of vitamin C, for prolonged periods, perhaps years. It is a complete food, offering virtually every vitamin/mineral and, certainly, every amino acid needed. It is the amino acids that are essential for survival. Without them, the organs readily degenerate." - Dr. Cass Ingram, Dr. Cass Ingram's Lifesaving Cures (Get the book.)

"Skim milk and reduced-fat (2% and 1%) milk are all high in lactose (milk sugar), low in fat, but more importantly, these reduced-fat milks have been created by mixing skim milk with oxidized powdered milk fats, which are toxic to the body. Drinking today's milk may increase the risk of allergies, diabetes, heart disease, and even osteoporosis (contrary to popular belief). According to the American Academy of Allergy, Asthma, and Immunology, cow's milk is the number-one cause of food allergies in children. Evidence indicates that up to half of the children in the U.S." - KC Craichy, Super Health 7 Golden Keys to Unlock Lifelong Vitality (Get the book.)

"To make carob frosting, cream 2 tablespoons butter with % cup powdered milk and Vi cup carob powder. Add Vi cup honey and 4 tablespoons cream and mix well. Add 1 teaspoon vanilla and whip until smooth. SAFETY No safety concerns are associated with carob. Allergic reactions are extremely rare, and no drug interactions with carob are currently known. Common Beans Included in this category are black, kidney, lima, mung, navy, pinto, and string (or snap) beans. These are all different varieties of the common bean (note that unless otherwise designated they are variants of Phaseolus vulgaris)." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book.)

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