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Quotes about Polysaccharides from the world's top natural health / natural living authors

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"Reishi: The anti-cancer and immune enhancing effects of the Reishi mushroom are thought to be largely due to the polysaccharides. Reishi mushrooms are high in mucopolysaccharides, which your body incorporates into cellular membranes making them resistant to viruses and pathogenic bacteria. The polysaccharides appear to activate the macrophages, the white blood cell that "consumes" viruses, bacteria, and other large particulate mattet."
- Jon Barron, Lessons from The Miracle Doctors: A Step-by-Step Guide to Optimum Health and Relief from Catastrophic Illness (Get the book.)

"More complex sugars may be disaccharides, oligosaccharides or polysaccharides. Sucrose, being a combination of both glucose and fructose, is the most common disaccharide in food. These are digested by salivary enzymes in the mouth and upper, or cardiac, portion of the stomach in a process called prediges-tion. Starches are complex carbohydrates, or polysaccharides (many sugars). They are initially nonsweet to the tastebuds, occurring abundantly in all grains and many vegetables, particularly root vegetables, com and winter squashes."
- Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.)

"Available from different sources and can be blended to increase potency Cellulase units (CU) Glucoamylase Carbohydrase žBreaks down carbohydrates, specifically polysaccharides (long chains of carbohydrates) ?Particularly beneficial as a digestive enzyme Amygalactosidase units (AGU) Hemicellulase Carbohydrase žBreaks down carbohydrates, especially polysaccharides found in plants ?"
- Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis (Get the book.)

"Published research that I was able to actually document showed that polysaccharides extracted from the Lycium barbarum have had a positive effect on insulin resistance in rats and have a neuroprotective effect on animal cells. polysaccharides extracted from the Lycium berry also demonstrate strong antioxidant properties. And at least two studies showed that they have a significant effect on the immune system. In one study, they reduced the weight of tumors, and in at least two others, protected animal cells from DNA damage. That the Goji berry is full of nutrients is not in doubt."
- Jonny Bowden, Ph.D., C.N.S., The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why (Get the book.)

"Slip properties are the properties of the polysaccharides in these agents that excel when it comes to grabbing onto hair, smoothing easily over the surface of the hair shaft, and staying put. They also have a side benefit of adding viscosity to a product. Several types of polysaccharides are used in hair-care products, including cellulose, glycosaminoglycans, hyaluronic acid, mucopolysaccharides, chitin, and chitosan PCA. Glycerin, sorbitol, propylene glycol, and butylene glycol are all excellent water-binding agents, among many others."
- Paula Begoun, Don't Go Shopping for Hair-Care Products Without Me (Get the book.)

"Starches are complex carbohydrates, or polysaccharides (many sugars). They are initially nonsweet to the tastebuds, occurring abundantly in all grains and many vegetables, particularly root vegetables, com and winter squashes. Because of their polysaccharide structure, they are slower and more energy expensive to digest than simple sugars. Starches must be broken into monosaccharides and ultimately glucose before they can provide metabolic energy. They begin to predigest and sweeten to the taste in the mouth as the salivary enzyme ptyalin breaks the starches into simple sugars."
- Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.)

"Transport of some macromolecules (such as proteins and polysaccharides) between organelles is mediated by small vesicles in eukaryotic cells (Rothman and Wieland, 1996; Robinson et al, 1998; Ueda and Nakano, 2002). The transport vesicles are released from ER foci that concentrate the cargo and are transported and fused to other membranous organelles (Golgi apparatus, endosomes, and vacuoles) or the plasma membrane, where they empty their cargo. Vesicle trafficking of some proteins from the ER directly to the vacuole is consistent with the putative pathway for flavonoids."
- Erich Grotewold, The Science of Flavonoids (Get the book.)

"Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol. 2002 Nov;60(3):258-274. Oats www.namamillers.org Pins JJ, Geleva D, Keenan JM, Frazel C, O'Connor PJ, Cherney LM. Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? JFam Pract,2002;51:353-359. Pomeroy S, Tupper R, Cehun-Anders, Nestel P. Oat beta-glucan lowers total and LDL-cholesterol. Aust J Nut Diet. 2001 ;58:51-54. Queenan KL et al."
- David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.)

"Slippery elm bark (Ulmus rubra muht) is very rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fiber and help cleanse toxic waste from the body. It has also been shown to contain high levels of antioxidants. The inner bark is particularly recommended for soothing gastric diseases by helping to maintain the mucous linings, especially of the gastrointestinal tract. It is also called gray elm, Indian elm, red elm, and sweet elm."
- Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Aloe vera contains polysaccharides known as acemannans, but many aloe vera products go through so much processing their acemannan content is destroyed. The aloe vera used in RM-10 is non-heated, non-pastureized, and non-preserved to deliver the most active acemannans to the body. When properly harvested and processed, cat's claw (Uncaria tomentosa), from Peru, provides special alkaloids which are extremely potent immune balancers. To help the body obtain the most benefit from these healing ingredients, Rubin predigested, or fermented, them using a process that had previously helped heal him."

- Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Rubin's research led him to study chains of long complex sugar-protein molecules—what today we generally call polysaccharides or, more specifically, glycoproteins—and how they occur in nature. "I learned that certain compounds, found in greatest abundance in edible fungi, enhance macrophage and natural killer cell production," said Rubin. "This in turn enhances production of cytokines, which are immune cell secretions that facilitate cell to cell communications and fully optimize immune function."

- Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Thus, materials for research studies were obtained by heating maitake and extracting its polysaccharides. Researchers obtained various fractions by continually refining down the elements in the fruiting body of maitake. The results of this research were first published in 1985. Interestingly, it was the D-fraction of maitake extract, which was obtained last, that was found to possess the most potent antitumor activity, leading to the highest reduction rate in cancer proliferation. RESEARCH Beta-glucans are used in Europe and Asia as standard practice for cancer treatment."

- Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Horny goat weed is loaded with flavonoids, polysaccharides, sterols, and an alkaloid called mag-naflorine, according to herbal medicine expert Chris Kilham, author of the Hot Plants: Natures Proven Sex Boosters for Men and Women. This time-tested aphrodisiac "increases libido in men and women, and improves erectile function in men," Kilham says. He went to China to interview traditional Chinese medicine practitioners for the Discovery Channel, and was told by Diao Yuan Kuang, M.D., that horny goat weed "... gives you back your sexual strength."
- Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.)

"Though the juice is loaded with vitamins, minerals, and amino acids, according to Steve Meyrerowitz, author of Power Juices, Super Drinks, the real healing wallop of aloe vera and aloe vera juice comes from the wealth of phytochemicals, such as the organic acids chrysophanic, salicylic, succinic, and uric, plus polysaccharides such as acemannan, enzymes such as glutathione peroxidase, and various resins. None of this, of course, was known to those hunter-gatherers a thousand years ago. They just knew that it worked."

- Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.)

"Published research that I was able to actually document showed that polysaccharides extracted from the Lycium barbarum have had a positive effect on insulin resistance in rats and have a neuroprotective effect on animal cells. polysaccharides extracted from the Lycium berry also demonstrate strong antioxidant properties. And at least two studies showed that they have a significant effect on the immune system. In one study, they reduced the weight of tumors, and in at least two others, protected animal cells from DNA damage. That the Goji berry is full of nutrients is not in doubt."
- Jonny Bowden, Ph.D., C.N.S., The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why (Get the book.)

"Studies have shown that mixing viscous, nonstarch polysaccharides with carbohydrate-rich foods reduces the postprandial plasma glucose response, presumably by slowing the intestinal absorption of glucose [64, 65]. Studies indicate that about 50 g fiber per day reduces glycemia and improves lipid concentrations in subjects with diabetes [66]. Palatability and gastrointestinal side effects limit the ability to achieve such high fiber intakes on a regular basis."
- Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"Particularly beneficial as a digestive enzyme Amygalactosidase units (AGU) Hemicellulase Carbohydrase žBreaks down carbohydrates, especially polysaccharides found in plants ?Particularly beneficial as a digestive enzyme for people who have difficulty digesting vegetable material Hemicellulase units (HCU) Invertase (sucrase) Carbohydrase žBreaks down carbohydrates, especially sucrose and maltose ?"
- Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis (Get the book.)

"Meanwhile, a group of investigators in the Netherlands has reported significantly lower dietary intake of iron, magnesium, niacin, fiber, plant protein, and polysaccharides in mothers of infants with spina bifida in = 106) compared to controls in = 181) independent of periconceptional folic acid use [28]. They also found increased risk related to dietary intake of mono- and disac-charides, which they suggest supports the importance of optimal carbohydrate intake during neural tube formation."
- Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"Inhibitors in feces, such as bile salts and complex polysaccharides, will create similar problems [72, 76, 77]. Furthermore, special equipment and reagents are needed for sample processing and analyses (e.g., thermal cycler, RT-PCR unit, DGGE setup, bead-beating equipment for lysing cells, DNA or RNA extraction kits). Thus, initial laboratory setup may be costly, especially for novice researchers. However, research in this field has advanced rapidly in the past decade. Technological progress has significantly reduced costs, as well as improved quality and performance of equipments and reagents."

- Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"The taste of sweet is an indication of carbohydrates, which include mono-, di-, and polysaccharides. Carbohydrates function through storage and transport of energy. They are important in the smooth operating of the immune system and contribute to successful fertilization, blood clotting, and development. Carbohydrates also affect the pancreas and spleen. Mucilage is considered sweet as is inulin, which helps balance the blood-sugar level. Saponin-containing plants are considered sweet, but their taste actually has a soapy quality."
- Pam Montgomery, Plant Spirit Healing: A Guide to Working with Plant Consciousness (Get the book.)

"Chemistry: polysaccharides: arabinogalactans, (3-d-glucan, 1-arabinose, d-xylose, 1-rhamnose, d-galactose, d-galacturonic acid, and d-glucuronic acid Medicinal Uses: Mallow has several distinct medicinal effects practically identical to Marshmallow, Hollyhock, and Globemallow. The tea is soothing to a dry, irritative cough and bronchial irritation present typically in the beginning or ending stages of a lung cold or bronchitis. Mallow's polysaccharides are stimulating to innate immunity; leukocyte activities are enhanced."
- Charles W. Kane, Herbal Medicine of the American Southwest (Get the book.)

"The malabsorbed polysaccharides and sugars serve as substrates for microbes in the colon, and the end products of microbial fermentation can in turn serve as a primary fuel for cells lining the colon and modify metabolic activity. Inulin, fructose oligosaccharides, pectin, banana, oat and soy fiber, and several resistant carbohydrates have been shown to alter microbial populations in the colon [110-112]. Several have been shown to increase, at least transiently, Bifidobacterium and Lactobacillus groups that are viewed as more healthful microbes."
- Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"Such tissue can become damaged through disease or even extended bouts of constipation, and researchers have found that Aloe Vera stimulates fibroblasts into constructing new tissue. Aloe polysaccharides improve immune system strength and are very effective at eliminating toxin-filled waste by boosting the body's natural detoxification processes. In any event, an important fact must be remembered—Aloe Vera presents no known side effects and is quite safe."
- Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.)

"Gels (slimy polysaccharides dissolved in water) have become popular for their supposed health properties and are nowadays often included in medicinal products and health tonics. An example is aloe leaf gel, which has become the basis of a very large industry supplying health drinks and food supplements. Agar agar is a flavourless, gelatinous product (polysaccharide) made in Asian countries from red seaweeds. It is a useful replacement for gelatine, an animal product. Pectin, obtained from apple or citrus residues, has similar uses, especially in the making of jams and jellies."
- Ben-Erik van Wyk, Food Plants of the World: An illustrated guide (Get the book.)

"The bark contains a complex mixture of polysaccharides including pentoses, methyl-pentoses and hexoses that form a soothing gelatinous fiber or mucilage. The bark also contains high concentrations of anti-oxidants including beta-sitosterol, traces of beta-carotene and flavonoids including proanthocyanidins. Porridge of the bark can be taken throughout the day, as required. It is best suited for Vata and Pitta and types, but Kapha types may also benefit."
- Andreas Moritz, Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You (Get the book.)

"Complex polysaccharides present in astragalus (page 631) and in maitake (page 707) and coriolus mushrooms appear to act as "immunomodulators" and, as such, are being researched for their potential role in AIDS (page 239) and cancer (page 87). Ptesently, the only human studies on astragalus indicate that it can prevent white blood cell numbers from falling in people given chemotherapy and radiotherapy and can elevate antibody levels in healthy people.136 Maitake has only been studied in animals as a way to increase immune function."
- Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D., The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions (Get the book.)

"Aloe vera contains over 200 nutrients, including the vitamins Bl, B2, B3, B6, C, E, Folic acid, iron, calcium, magnesium, zinc, manganese, copper, barium, sulphate, 18 amino acids, important enzymes, glycosides, polysaccharides, etc. There are an estimated 500 published independent research studies conducted by doctors and scientists on the healing agent found in the aloe vera plant and it's non-toxic benefits. That is many more studies than one would find on any other natural substance, and hundreds of times the confirmation of safety and effectiveness of any drug available."
- Andreas Moritz, Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You (Get the book.)

"Pharmacology: Astragalus contains glycosides, polysaccharides, choline, betaine, rumatakenin, beta-sitos-terol, isoflavones, and selenium. The polysaccharides have been found to increase phagocytosis of reticuloendothelial cells, stimulate pituitary-adrenal cortical activity, and restore depleted red blood cell formation in the bone marrow. They also stimulate the production of interferon.57 Clinical Applications: Astragalus is antiviral, carminative, antispasmodic, and hepatic. It improves glucose tolerance and acts as a vasodilator."
- Michael Friedman, ND, Fundamentals of Naturopathic Endocrinology (Get the book.)

"Slippery Elm Bark Slippery elm inner bark is very rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fiber when water is added. Slippery elm is also considered a wholesome nutritional food, similar in texture to oatmeal and can be prepared as porridge. Consumed three times per day, unsweetened "elm food" may be a good source of nutrients. Because it is gentle and easily digested, it is well tolerated by people with gastritis and other forms of intestinal problems."
- Andreas Moritz, Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You (Get the book.)

"The cold process results in a product rich in polysaccharides including mucopolysacchrides (MPS). For these reasons, I personally use this product. Why is Lemon Juice in the Intestinal Cleanser? Drinking freshly squeezed lemon juice while cleansing provides an incredible nutrient boost for your colon."
- Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.)

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