Quotes about Low-carb Foods from the world's top natural health / natural living authors
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 "Most of these processed low-carb foods were not nutritionally sound, and many tasted awful.
Not surprisingly, low-carb processed foods were a flop. When these products failed to sell, the processed food industry argued that the low-carb boom was over, perhaps hoping that people would go back to eating more profitable carbs.
In actuality, interest in high-protein, low-carb foods has not waned. Rather, it continues to evolve into many nutritious variations."- Jack Challem, Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes (Get the book.) |
 "You could live on a farm and still eat fresh, low-carb foods."
Even so, a smattering of products are still on sale. "I even see them in 'health food' stores," says Dr. Metzger. "Reading the labels makes my coro-naries constrict." In fact, Dr. Pescatore believes that "people are never going to get healthy if they over-rely on processed foods of,any kind, even if they're low carb. America has to get back to eating real, good, wholesome foods and carbs—the way our ancestors did."
Take the SUGAR SHOCK! Challenge
You've now heard Dr. Sinatra's and my stories."- Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D., Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track (Get the book.) |
| "In actuality, interest in high-protein, low-carb foods has not waned. Rather, it continues to evolve into many nutritious variations. Protein is necessary for health and especially for controlling blood sugar, and reducing sugar and other carbs is a sensible way to limit foods that provide only calories and no other nutritional value.
The Problem with Low-Carb Diets
One of the inherent problems with low-carb diets is that the term doesn't say much about what the rest of the diet includes. Besides being low in carbs, the diet could be high in either good or bad fats, protein, or vegetables." - Jack Challem, Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes (Get the book.) "She learned how to cook and eat protein-rich, low-carb foods and completely cleaned out all of her cookie stashes and bread bins. Catherine also made an appointment with Dr. Ron at the Center for the Improvement of Human Functioning International, where they jointly reviewed all of her supplements. She increased her omega-3 supplements (which help to lower triglycerides) and added chromium and alpha-lipoic acid (which improve insulin function and lower blood sugar). Two months later, Catherine had lost ten pounds." - Jack Challem, Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes (Get the book.) |
 "Eat only low-carb foods for all snacks and at one meal.
6. Eat only low-carb foods for all snacks and at two meals.
Of course, if you follow these six steps you will wind up on—you guessed it—the Carbohydrate Addict's Diet!
The Hellers offer "Five Vital Clues Low-Carb Diet Doctors Miss," which is actually pretty thought-provoking, though in my opinion, most of the statements they make are hypothetical at this point. Let's take a look:
1. Saturated fat can raise insulin."- Jonny Bowden, M.A., C.N.S., Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss (Get the book.) "Their thinking is that if you start with protein and low-carb foods like vegetables, you'll be satisfied before you get too enamored of the dessert. The Hellers also discuss four very good "Carb Myths" (my favorite: "You should have seen what I didn't eat"), "troubleshooting," and "restaurant tactics" and include recipes. The 7 Day Low-Carb Rescue and Recovery Plan as a Lifestyle: Who It Works for." - Jonny Bowden, M.A., C.N.S., Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss (Get the book.) "There's also a section that reviews new low-carb foods and products, a section for recipes, celebrities in the news, the Atkins diet, and much more. Fun to visit. www.lowcarbfriends." - Jonny Bowden, M.A., C.N.S., Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss (Get the book.) |
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