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Quotes about Food Safety from the world's top natural health / natural living authors

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"As soon as you do, accountability becomes once again a matter of relationships instead of regulation or labeling or legal liability. food safety didn't become a national or global problem until the industrialization of the food chain attenuated the relationships between food producers and eaters. That was the story Upton Sinclair told about the Beef Trust in 1906, and it's the story unfolding in China today, where the rapid industrialization of the food system is leading to alarming breakdowns in food safety and integrity." - Michael Pollan, In Defense of Food: An Eater's Manifesto (Get the book.)

"Through this historic action, Congress presented the EPA with the immense challenge of implementing the most comprehensive overhaul in decades of the nations pesticide and food safety laws. The centerpiece of Congress's challenge was the requirement to review and reassess—within a decade—the tolerances (maximum permitted residues) for all food-use pesticides to ensure they met a new, strict safety standard. Prior to the FQPA, the laws governing food safety were a bit fuzzy, or at least they allowed for a lot of leeway." - Brenda Watson and Leonard Smith, The Detox Strategy: Vibrant Health in 5 Easy Steps (Get the book.)

"STEPHENSEN3 1 College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada 2 Center for food safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 3USDA Western Human Nutrition Research Center, University of California, Davis, Davis, California Contents I. Introduction 807 II. Metabolism of Vitamin D 808 III. Sources of Vitamin D 813 IV. Vitamin D Nutritional Status Assessment 817 V. Dietary Requirements 825 VI. Safety of Vitamin D 827 VII. Conclusion 828 References 828 I." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"But to make your life easier, I have included helpful, tasty tips along with important selection, storage, and food safety recommendations to maximize your family's eating experience with the 101 foods. THE RECIPE . . . To help you jump right in with the 101, I've included one top-notch recipe for each food. The recipes are from award-winning chefs who know how to combine great taste and good health. I've also gathered recipes from noted dietitians, celebrities, family, and friends. Most of the recipes were written especially with children in mind and were tested on my family and neighbors." - David W. Grotto, RD, LDN, 101 Foods That Could Save Your Life! (Get the book.)

"In New Zealand, supplements are guarded by the New Zealand food safety Authority. In Canada, it is the Canadian Food Inspection Agency and the Natural Health Products Directorate that ensures all probiotics on the shelf are safe. Other countries have similar regulations. Many countries, including Canada, require that all probiotic supplements are third-party tested to ensure they are pure, potent and of the highest quality. Foods are tested to ensure they meet label claims. These checks are helpful in ensuring probiotics are safe." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.)

"Canadian Food Inspection Agency officials claimed the action was "to ensure the security and integrity of Canada's food safety system." But food safety had nothing to do with corporate interests. Brazilian beef was safe. Food was manipulated in the global marketplace without regard to the panic and fear the actions would have on the general public. Our second circuit court case was reopened in April 2004." - Linda Faillace, Mad Sheep: The True Story Behind the USDA's War on a Family Farm (Get the book.)

"Part of the justification for the penal vibe has to do with food safety: it's an obvious target for anyone wanting to contaminate New York's food supply. But rather than feeling secure, as I drive around the market's outskirts on Food Center Drive, I can't help recalling Jimmy's tales of corruption and crime. The Mafia connotations aren't only in Jimmy's mind. Shortly after my visit, the New York Police Department broke up a million-dollar gambling ring based in the market. One of the eleven people arrested in "Operation Rotten Apple" was John Caggiano. Owner of C&S Wholesale Produce, Inc." - Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Get the book.) "Their overall objective is "to permit countries to take 'legitimate' measures to protect the life and health of their consumers (in relation to food safety matters), while prohibiting them from using those measures in a way that unjustifiably restricts trade." A modern-day example of the complexities of getting fruits into North America and Europe can be seen in the saga of the Indian mango. There are over 1,100 varieties of mangoes. Some are the size of Ping-Pong balls, and others weigh over five pounds." - Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Get the book.) "Additionally, it didn't qualify for GPvAS certification—Generally Recognized as Safe—a system established in 1958 for ensuring food safety. Any food additive in general use before that point, like sugar or salt or artificial grape flavor, required no premarket approval testing. The miracle fruit had been eaten for centuries in Africa, but miraculin had only recently been isolated. The FDA ruled that a food-additive petition would need to be filed, requiring years and millions of dollars of further testing." - Adam Leith Gollne, The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Get the book.)

"That was the story Upton Sinclair told about the Beef Trust in 1906, and it's the story unfolding in China today, where the rapid industrialization of the food system is leading to alarming breakdowns in food safety and integrity. Regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa. Only when we participate in a short food chain are we reminded every week that we are indeed part of a food chain and dependent for our health on its peoples and soils and integrity—on its health." - Michael Pollan, In Defense of Food: An Eater's Manifesto (Get the book.)

"Food manufacturers use various heating processes to enhance flavor, color, and texture; to improve food safety (sterilization and pasteurization); and to extend shelf life. A byproduct of these processes, unfortunately, is often glycotoxins. Foods as varied as cola drinks, infant formulas, baked goods, caramel, and brewed products contain glycotoxins. Foods high in fat and protein (such as meat and poultry) typically have the highest glycotoxin levels. How you prepare your food (or have it prepared for you if you eat out) can also have a significant impact on the formation of glycotoxins." - Steven V. Joyal, What Your Doctor May Not Tell You About Diabetes: An Innovative Program to Prevent, Treat, and Beat This Controllable Disease (Get the book.)

"Caroline Smith DeWaal, food safety director, Center for Science in the Public Interest. Sprout Safety Raw and undercooked sprouts can be as risky as undercooked beef and eggs. They may carry E. coli and salmonella, which can be especially dangerous for children, seniors and those who have weakened immune systems. The US Food and Drug Administration (FDA) is developing stricter safety standards for sprouts. Michael Doyle, PhD, professor of food microbiology, and director, Center for food safety, University of Georgia, Griffin. Myth: Willpower Is the Key to Weight Loss James M." - Bottom Line Health, Bottom Line's Health Breakthroughs 2007 (Get the book.)

"Prior to the FQPA, the laws governing food safety were a bit fuzzy, or at least they allowed for a lot of leeway. The Delaney clause, named after Congressman James Delaney of New York and tacked onto the Federal Food, Drugs, and Cosmetic Act in 1958, said, "the Secretary [of the Food and Drug Administration] shall not approve for use in food any chemical additive found to induce cancer in man, or, after tests, found to induce cancer in animals. * Not any. Zero. That may sound like a bold statement to make and a clause difficult to bend, but in fact, plenty of abuses of this clause did occur." - Brenda Watson and Leonard Smith, The Detox Strategy: Vibrant Health in 5 Easy Steps (Get the book.)

"As Howard Lyman puts it, "[The] American people have been raised to believe that someone is looking out for their food safety. The disturbing truth is that the protection of the quality of our food is the mandate of foot-dragging bureaucrats at the US Department of Agriculture and the Food and Drug Administration who can generally be counted upon to behave not like public servants, but like hired hands of the meat and dairy industries" (Mad Cowboy, p. 20)." - Susan E. Schenck, The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet (Get the book.)

"Partnership for food safety Education [45]: clean, separate, cook, and chill (see Table 3 for more details). In addition, a specific recommendation has been added to avoid raw milk and eggs, undercooked meat and poultry, unpasteurized juices, and raw sprouts. B. MyPyramid The original Food Guide Pyramid (FGP) was released by the USDA in 1992 [14] and has been widely distributed to both health professionals and consumers. In 2005, it was replaced by MyPyramid, which reflects the 2005 Dietary Guidelines for Americans (Fig. 1) [13]." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "A year of food safety accomplishments. FDA Consumer 32(5), 8-9. 46. Haven, J., Burn, A., Herring, D., and Britten, P. (2006). MyPyramid.gov provides consumers with practical nutrition information at their fingertips. J. Nutr. Educ. Behav. 38, S153-S154. 47. French, L., Howell, G., Haven, J., and Britten, P. (2006) Designing MyPyramid for Kids materials to help children eat right, exercise, have fun. J. Nutr. Educ. Behav. 38, S158-S159. 48. Murphy, S. Ed. (2006). Development of the MyPyramid food guidance system. Supplement to the J. Nutr. Educ. Behav. 38, S77-S161. 49. Britten, P." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "Center for food safety and Applied Nutrition, Food and Drug Administration. Statement to the U.S. House of Representatives Committee on Government Reform, U.S. Food and Drug Administration. Accessed August 2007. http://www.cfsan.fda.gov/~lrd/ st010320.html/ 244. Buettner, C, Phillips, R. S., Davis, R. B., Gardiner, P., and Mittleman, M. A. (2007). Use of dietary supplements among United States adults with coronary artery disease and atherosclerotic risks. Am. J. Cardiol. 99, 661-666. 245. Carlson, L. A. (2005). Nicotinic acid: The broad-spectrum lipid drug. A 50th anniversary review. J." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"In light of the repeated instances of noncompliance with the Court of Appeals' decision, we made clear our intention to seek an order holding the FDA Commissioner and the Director of the Center for food safety and Applied Nutrition in contempt. To pursue a contempt action, we first needed an order directed specifically to those officers compelling them in their official capacity to abide by the Court's order. If then they did not, precedent would allow us to go after those government agents in their individual capacities, thus opening them directly to liability for the non-compliance." - Jonathan W. Emord, The Rise of Tyranny (Get the book.) "In all other instances, the FDA acted on health claim petitions following a review by the Center for food safety and Applied Nutrition without assignment of the claims to a Food Advisory panel. Not so with the glucosamine and chondroitin sulfate petition because of its concern to the NSAID makers. The agency wanted to hedge its bets anticipating an appeal. Eleven of the seventeen experts FDA management selected for the panel had conflicts of interest in the form of direct and indirect financial ties to the NSAID industry." - Jonathan W. Emord, The Rise of Tyranny (Get the book.)

"One afternoon, Ann Veneman was on CSPAN talking about the food safety Summit. Veneman reassured Americans that the "new [food safety] regs have to be based on science that is both thorough and sound. Speculative science is good for grabbing headlines, but we need good solid science to base our regulations and policies on." "Turn it off]" I told Larry angrily. The USDA learned that stealing our sheep and killing them for a disease that didn't exist was "speculative science . . . good for grabbing headlines." - Linda Faillace, Mad Sheep: The True Story Behind the USDA's War on a Family Farm (Get the book.)

"The OCA addresses crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. Shop Natural www.shopnatural.com A resource for natural and organic products from nutritional and food products to personal care and pet care. Tom's of Maine www.tomsofmaine.com This company offers natural personal care products made without artificial or animal ingredients or chemicals. Wholesomebabyfood.com www.wholesomebabyfood." - Craig Pepin-Donat, The Big Fat Health and Fitness Lie (Get the book.)

"Letter to Joe Levitt, Director of the Center for food safety and Applied Nutrition at the Food and Drug Administration. "Re: Request for Regulatory Action to Prohibit Misleading Labeling Claims by the J.M. Smucker Company," May 13, 2003. Lifeclinic website, http://www.lifeclinic.com/focus/nutrition/food-label.asp. Accessed January 30, 2004. Loeb, Neal, of Watertown, Wisconsin, individually and on behalf of all other Wisconsin consumers similarly situated, v. J.M. Smucker Co. in Orrville, Ohio. Complaint. Case No. 03CV2641, Case Code 30703. National Heart, Lung and Blood Institute. " - Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D., Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track (Get the book.)

"The FDA is researching the technology for food safety since it kills pathogens without harming tissue. You can also learn more about Rife Technology by joining one of the Internet user groups like Yahoo's "Rife" group. USER COMMENTS: "/ have had chronic euticaria on my forearms for the past five years. I have been prescribed medicines which are usually steroids and actizinone cream or phisoderm type products. This usually helps the symptoms of itching and pustules, temporarily at least." - Alan E. Smith, UnBreak Your Health: The Complete Guide to Complementary & Alternative Therapies (Get the book.)

"Department of Agriculture, food safety and Inspection Service (USDA/FSIS) to see if this agency was involved with regulations of the pet food industry. I learned that its responsibility relates to meat for human consumption only. Its mandate is to insure that meat and poultry are safe, wholesome, and accurately labeled." - Ann N. Martin, Food Pets Die For: Shocking Facts About Pet Food (Get the book.)

"The International Food Information Council Foundation, an independent food safety, nutrition, and health organization says it's not possible at this time to draw a clear conclusion regarding the effects and safety of soy on long-term bone health. Until more information is available, play it safe — limit soy. Healthy habits Protect your bones with these lifestyle strategies. • Exercise with weights three times per week and you could increase the density - or strength - of your hip bone, a typical area of fractures and major disability in seniors." - The Editors of FC&A, Unleash the Inner Healing Power of Foods (Get the book.)

"Indeed, if someone invented horseradish today, they could never get it past the food safety agencies, and the same applies to watercress, mustard, angelica root and a number of other earthly delights. By contrast, most fragrance raw materials are novel molecules with entirely new smells to make perfumes that resemble nothing in particular. Very seldom does a perfume reveal its sources of inspiration. There are, to be sure, some fragrances like Diorissimo that are meant as hyperrealist depictions of a flower, in this case lily of the valley." - Luca Turin, The Secret of Scent: Adventures in Perfume and the Science of Smell (Get the book.)

"Center for food safety and Applied Nutrition (CFSAN). "Frequently Asked Questions about GRAS," December 2004. http://www.cfsan.fda.gov/~dms/ grasguid.html. -. "How to Understand and Use the Nutrition Facts Label," November 2004. http://vm .cfsan.fda.gov/~dms/foodlab.html. Yankee Grocery. "Maple Syrup Nutritional Information." http://www.yankeegrocery.com/ maple_nutrition.html#nutritionaldata. CHAPTER 21: HOW CAN I SQUASH MY SUGAR CRAVINGS? AND OTHER FREQUENTLY ASKED QUESTIONS (FAQS) Acesulfame-K Toxicity Information Center, http://www.holisticmed.com/acek/. Alexander, Kelly. "Sweet Relief?" - Connie Bennett, C.H.H.C. with Stephen T. Sinatra, M.D., Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- and How YouCan Get Back on Track (Get the book.)

"It refers to an independent evaluation by the European food safety Authority Scientific Panel on Food Additives, Flavorings, Processing Aids, and Materials in Contact with Food. In fact, many members of this "independent" panel work directly for the same industry. They suggest that the findings of this three-year study are completely without merit because there were unusual patterns of cancer in these animals that have not generally occurred in other studies. Let's look at what the Ramazzini Foundation did. Soffritti's team studied more than 1,800 animals for a period of three years." - Devra Davis, The Secret History of the War on Cancer (Get the book.)

"I was a member of the National Academy of Sciences Expert Panel on Saccharin and food safety Policy (1978-79), which was charged with evaluating the potential danger of saccharin at a time when the public was up in arms after the FDA proposed banning the artificial sweetener. I was one of the first scientists to isolate dioxin; I have firsthand knowledge of the MIT lab that did the key work on nitrites, and I spent many years researching and publishing on anatoxin, one of the most carcinogenic chemicals ever discovered—at least for rats." - T. Colin Campbell, Ph.D. and Thomas M. Campbell II, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Get the book.)

"Thanks to our food safety, labeling, and inspection laws, our supermarket shelves are stocked with a nearly endless variety of foods that must meet strict government standards. Yet the truth is that food poisoning remains a major problem in this country, and it strikes with a frequency that is both surprising and alarming. The CDC offers several reasons for this. First, food animals are now raised in very close, confined quarters, a situation that is conducive to the spread of bacteria such as Salmonella." - Phyllis A. Balch, CNC, Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements (Get the book.)

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