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Quotes about Food Allergies from the world's top natural health / natural living authors

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"Seasonal allergies are definitely aggravated by food allergies. Starbuck told me about an eight-year-old kid who was brought into her office by his mother, who said, "He's got really bad allergies this year!" Starbuck took a history and found out that the kid had had dairy allergies when he was younger, but according to the mother, "not anymore." "Just for fun, why don't you take him off dairy for a while?" Starbuck suggested. Can you guess what happened?" - Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.) "These food groups don't necessarily cause classic food allergies, which is why conventional allergists tend to pooh-pooh their impact. That's because conventional allergy tests investigate a particular kind of immune response called IgE immunoglobulins, which will show up as a rash or otherwise make itself obvious almost immediately." - Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.)

"This is not to say that patients with IBD might not have food allergies or that certain foods/food types might not bring about symptoms and temper or heighten the immunologic activity. 3. Dietary Lipids Several investigations have been centered on the lipid content of the diet and inflammation. High-fat diets and an increased ratio of n-6 to n-3 fatty acids have been associated with the increased occurrence of IBD and perhaps the duration of remission [31, 32]." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "As mentioned, several dietary lipids can also affect the inflammatory process [22, 27, 34-40]. 5. food allergies as Triggers The lumen of the gastrointestinal tract is constantly exposed to antigens that have the potential to initiate at least part of the local immune and inflammatory processes. Loss of tolerance to some antigenic characteristics of commensal bacteria seems to be the driving force in IBD, but the role of dietary antigens as triggers or co-conspirators has not been established." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "However, food allergies have not been established as a major player in the cause of IBD. For example, Bichoff and associates [54] studied 375 adults with gastrointestinal disorders, including IBD, for objective evidence of intestinal allergic reactions. Thirty-two percent of the individuals complained of adverse reactions to foods as a cause of abdominal symptoms, 14% had indirect evidence of allergic manifestations, but only 3% of the cases could be confirmed by allergen provocation, elimination, and rechallenge testing." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "The Food Allergen Labeling and Consumer Protection Act of 2004 was primarily passed to benefit individuals with food allergies. However, it is also of tremendous value to those with celiac disease, because wheat is often hidden on ingredient labels as "starch," "flavorings," "seasonings," "couscous," "farro," "farina," or "hydrolyzed vegetable protein" (Table 2). Because wheat is the most commonly used grain in the United States, by clarifying the source of ingredients and identifying "wheat," about 90% of labeling concerns are resolved for celiac and gluten-sensitive patients." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"She prescribed digestive enzymes and suspected that perhaps Dave had undiagnosed food allergies. As part of the general protocol taught at her medical school, Dave was prescribed a strict rotation diet eliminating wheat, chocolate, caffeine, and a lot of other tasty, fun foodstuffs that are the most common offenders when food allergies are suspected. Having had this experience, Dr. Dave prescribes a similar treatment to our medical student, Donna." - Richard Bartlett, Matrix Energetics: The Science and Art of Transformation (Get the book.)

"Partially or improperly digested foods cause many health issues, such as heartburn, food allergies and constipation. Digestive enzymes usually include protease, which aids in protein digestion, lipase, which aids in fat digestion and amylase or cellulose which aids in carbohydrate digestion. Some digestive enzymes contain Betaine HCL, which helps with protein digestion. Take it as directed on the package. This supplement is not suited to those with high acidity, intestinal or stomach ulcers. Ginger Ginger is a root that has been used for centuries for digestion and a poor appetite." - Heather Caruso, Your Drug-Free Guide to Digestive Health (Get the book.) "Partially or improperly digested foods cause many health issues, such as heartburn, food allergies, constipation and the like. Digestive enzymes usually include protease, which aids in protein digestion, lipase, which aids in fat digestion and amylases or cellulose which aids in carbohydrate digestion. Use a digestive enzyme that includes Betaine HCL. Take as directed on the package. This supplement is not suited to those with high acidity. GENERAL SUPPLEMENTS FOR ACIDITY AND HEARTBURN Aloe Vera Juice Aloe Vera juice is very healing to the gastrointestinal tract." - Heather Caruso, Your Drug-Free Guide to Digestive Health (Get the book.)

"In later years, food allergies began to be more of a problem as well. All my life, I felt there had to be answers as to why we become sick and diseased, and how we can return to health. I asked my physicians, "Why do doctors only treat symptoms? Why don't they talk about the causes of illnesses?" I received no answers from them, so I asked myself, "What can I do? Do I have any power to change my health?" In my search I continued reading material from the natural health field, feeling that the answers had to be somewhere." - Ron Garner, Conscious Health: A Complete Guide to Wellness Through Natural Means (Get the book.)

"IgE, the immunoglobulin that is related to food allergies or sensitivities, triggers mast cells (defined by Wikipedia as a resident cell of several types of tissues) to release histamine. Typically IgE is found in the skin, the lining of the lungs and the intestinal tract. It is not always seen in abundance free floating in the blood and therefore some blood tests may show incorrect readings. The immunoglobulin IgG is present in some delayed food reactions. Delayed food reactions occur after 24 hours. Histamine produces a range of allergic symptoms." - Heather Caruso, Your Drug-Free Guide to Digestive Health (Get the book.)

"Studies are now proving an association between dysfunction of this sulfation pathway and a host of illnesses including Alzheimer's, Parkinson's, autism, rheumatoid arthritis, food allergies, motor neuron disease, primary biliary cirrhosis, and multiple chemical sensitivity. In many people, the sulfation pathway in the liver is the weakest link in the system's chain of actions. Because the body cannot produce this molecule (sulfate) on its own, dietary sulfur is critical." - Brenda Watson and Leonard Smith, The Detox Strategy: Vibrant Health in 5 Easy Steps (Get the book.)

"But there's more than anecdotal evidence out there about food allergies. The European Congress of Allergology and Clinical Immunology (1999) conducted a study of 275 patients and found food connections to a wide variety of conditions including migraines, depression, hypertension, angina, irritable bowel syndrome (IBS), and eczema. For instance, people with IBS showed "remarkable" improvement with the elimination of pineapple, citrus, cantaloupe, bread, pork, and cheese (not necessarily all for the same patient!)." - Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.) "Eliminating the Triggers Many studies have linked food allergies to eczema, so a good place to start in your detective work is with an elimination diet. (If after using this approach you are still stumped, it's time to move on to food allergy/food sensitivity testing, but you may not have to.) An elimination diet is a nice, easy, low-tech way to help yourself identify which foods can be causing you problems." - Jonny Bowden, Ph.D., C.N.S., The Most Effective Natural Cures on Earth: The Surprising, Unbiased Truth about What Treatments Work and Why (Get the book.)

"Recommendations include support of the digestive and immune systems and ruling out food allergies, chemical sensitivities, and heavy metal toxicity. For more information about using enzymes for autism, refer to Enzymes for Autism and Other Neurological Conditions by Karen DeFelice (Thundersnow, 2002). ENZYME SUPPLEMENTATION SUGGESTIONS It is best when addressing these issues with enzymes to start with a low dosage one or two times daily. People with autism tend to be more sensitive and do best when the supplemental recommendations are eased into (low and slow)." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis (Get the book.) "Recommendations include ascertaining the underlying cause or precipitating factors of the migraines, dietary changes to identify and eliminate food allergies, stress management, adequate rest, and supplementation with enzymes and nutrients that may be deficient in the body. Enzymes can also be used to treat inflammation and to improve circulation when symptoms arise, which may be helpful for some migraine sufferers." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis (Get the book.)

"Allergies are an epidemic in their own right. food allergies have increased by approximately 400percent in just the last ten years, and fatal allergies are far more common than ever before. Only the crippling force of toxins matches the damage that is done every day by allergies. Many people, however, vastly underestimate the harm that allergies do. They don't perceive allergies as a life-or-death issue, but only as a minor annoyance that causes sniffling and hives." - Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders (Get the book.)

"Since food allergies can compromise the integrity of the digestive system and exhaust the immune system, the nutritional support of these two major systems is essential. In addition, soothing the mucosal linings and removing of toxins helps. Enzymes can be used to achieve these goals and also reduce mucus production and inflammation that results from allergic reactions." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis (Get the book.)

"Selena, like nearly a fifth of her preschool class, has eczema and food allergies (dairy and tree nuts), but other than that, the Sandlers are all quite healthy. Becky would no doubt be surprised, then, to learn how many noxious, invisible chemicals are quietly entering her family's bloodstreams every day, silently lodging in their cells, fat tissue, and, in Becky's case, her breast milk." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.)

"The stomach and digestive issues associated with conditions such as CFS may be linked through Integrator 3, as are dietary problems such as food allergies and protein sensitivity and microbial issues related to Candida or intestinal bacteria in general. Abdominal hernias, arteriosclerosis, and lithiasis (stones, as in kidney stones) may be associated bioenetgetically with Integrator 3 distortions, although lithiasis would also likely correlate to Integrator 5." - Peter h. Fraser and Harry Massey, Decoding the Human Body-Field: The New Science of Information as Medicine (Get the book.)

"Have you noticed the recent awareness and concern in schools about children with life-threatening food allergies? This was not a serious problem fifty years ago. Since 1900, more research has been conducted and more knowledge has been gained on the subject of disease than at any time in history. In western nations, there are now more doctors and hospitals per capita than previously. But, why are we less healthy than our ancestors?" - Ron Garner, Conscious Health: A Complete Guide to Wellness Through Natural Means (Get the book.)

"Some may develop food allergies later in life. Many are shocked to find that they can no longer tolerate a food they have eaten for years. (However, logically we know that we are not the same physiologically or emotionally at age 55 compared to age two; as we age, our bodies change.) What is a Food Allergy versus a Food Sensitivity? The most common food allergens are eggs, peanuts, cow's milk products, soy, tree nuts, shellfish, fish and wheat." - Heather Caruso, Your Drug-Free Guide to Digestive Health (Get the book.)

"The Rise of Childhood Allergies Kids today have more allergies than ever before: seasonal allergies, food allergies, skin rashes, asthma, and other respiratory problems. "Allergic disorders," Dr. Lawrence Rosen said, "are increasing almost in every country in the world" at epidemic rates, especially among our children. Allergic disorders, including asthma, allergic rhinitis, and eczema, affect more than 35 million people in this country. Every year our society spends an estimated $6 billion on treatment and another $700 million is lost in productivity at work." - Deirdre Imus, Growing Up Green: Baby and Child Care: Volume 2 in the Bestselling Green This! Series (Green This!) (Get the book.)

"Just as worrisome, rates are rising dramatically among children, as are other related syndromes in which the immune system becomes hypersensitive, such as food allergies and asthma. These growing numbers cannot be attributed to better diagnostic procedures or disease awareness alone. An escalating number of people in the industrialized world are facing diseases in which their immune systems are turning on and damaging their own bodies. What is propelling this epidemic? Scientists the world over agree that the root cause of this frightening trend is environmental." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.) "In the case of food allergies, this might be a food protein that the body decides to mount an attack against as if it's a deadly foreign invader, as happens when a peanut is eaten by a person who has an allergic response to peanut protein.) This interrogation may last hours. If, finally, the antigen is deemed a threat, the T cell starts multiplying, producing a posse in a rapid cellular population explosion. These T-cell police progeny are capable of killing invaders outright as well as marshaling other cells to destroy them." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.)

"Research suggests it may also down-regulate hypersensitivity and thus help in those suffering from intestinal inflammation, atopic diseases, food allergies and more. L. rhamnosus has been found to have significant benefits in the nutrition and well-being of infants and in the elderly. In the large intestine, L. rhamnosus inhibits the growth of Streptococci and Clostridia and creates conditions favorable to Bifidobacteria growth. Lactobacillus rhamnosus GG One particular strain of L. rhamnosus has been the subject of extensive research." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.) "Probiotics may play a role in food allergies. What is an allergy? An allergy is an inappropriate immune reaction. In other words, the body is overreacting to an allergen (a substance that the body thinks is bad and defends itself against). Classic allergies are called type I hypersensitivity. In a classic allergy: • An allergen enters the body. • It interacts with immune cells called mast cells. • The result is inflammation. The inflammation can come in the form of itchy eyes, runny nose or diarrhea, depending on the allergen's route of entry." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.) "It is thought that the following factors contribute to Candida overgrowth: use of oral contraceptives, steroids, antacids, ulcer medications, antibiotics, high-sugar diets, pregnancy, smoking, food allergies or intolerances and diabetes. Luckily, Lactobacillus probiotics are capable of keeping Candida albicans under control in all areas of the body. The mouth is host to a large number of microbes including Candida albicans." - Allison Tannis, Probiotic Rescue: How You can use Probiotics to Fight Cholesterol, Cancer, Superbugs, Digestive Complaints and More (Get the book.)

"Some researchers believe that infections may be a cause; others blame diet or food allergies, particularly to foods containing gluten. Gluten is a protein found in wheat, rye, barley, and oats. It is estimated that 3 to 5 percent of people with autoimmune thyroid disease maybe gluten-sensitive, and their symptoms improve on a gluten-free diet. Thyroid antibodies increase and decrease over time and don't always cause low-thyroid complaints. In fact, sometimes your thyroid gland can become overstimulated (hyperthyroid) from auto-antibodies, and other times your gland can appear perfectly normal." - Phuli Cohan, The Natural Hormone Makeover: 10 Steps to Rejuvenate Your Health and Rediscover Your Inner Glow (Get the book.) "ALCAT Worldwide offers testing for food allergies and toxic exposures. Doctor's Data Inc. 3755 Illinois Avenue St. Charles, IL 60174 Phone: 630-377-8139 www.doctorsdata.com Doctor's Data Inc. offers heavy metal testing, red cell mineral assessments, and digestive analysis. Genova Diagnostics 63 Zillicoa Street Asheville, NC 28801 Phone: 800-522-4762 www.GDX.net Genova Diagnostics provides genetic "SNPs" to assess which enzyme pathways you may have inherited that could predispose you to heart disease, cancer, or clotting." - Phuli Cohan, The Natural Hormone Makeover: 10 Steps to Rejuvenate Your Health and Rediscover Your Inner Glow (Get the book.)

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