NaturalPedia > Fish Protein

Quotes about Fish Protein from the world's top natural health / natural living authors

Share

Tweet

Email to a friend   |  Click here for FREE email alerts

"Its a common mis" Some research suggests that fish protein is concePtiont at , , . | j• i protein is always better than meat protein. In one study, Swedish ,. , . , r ' nigh in saturated researchers found that eating a pan-fried fish fats Fjsh anc| |ean burger for lunch led to an 11 percent reduction Cuts Qf chicken and in calories consumed at dinner. The subjects turkey are low in felt full with a smaller amount of food, and saturated fat. they did not increase their calorie consumption the next day to make up the difference." - Jack Challem, Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes (Get the book.)

"Case study: fish protein in ice cream To improve the taste and texture of its lowfat ice cream, Unilever introduced GM ice-structuring protein (ISP), which lowers the temperature at which ice crystals grow. Although ISP is naturally found in an eel-like arctic fish called the ocean pout, isolating the protein from the fish is expensive. To make it affordable, the company inserted multiple copies of a fish gene into yeast DNA. After it produces ISP, the yeast is removed using mi-crofiltration." - Jeffrey M. Smith, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods (Get the book.) "Malcolm Hooper, emeritus professor of Medical Chemistry at Sunderland University, regarding GM fish protein used in ice cream 1. Certain food ingredients and processing agents are derived from GM bacteria, fungus, or yeast. 2. Even if the transgene is not found in the food, the GM process still carries risks. 3. The GM protein may be unhealthy, have altered properties or react with other compounds in unpredictable ways. 4. The gene insertion process might also disrupt normal gene expression of the microorganisms." - Jeffrey M. Smith, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods (Get the book.)

"We initiated more studies using several different nutrients, including fish protein, dietary fats and the antioxidants known as carotenoids. A couple of excellent graduate students of mine, Tom O'Connor and Youping He, measured the ability of these nutrients to affect liver and pancreatic cancer. The results of these, and many other studies, showed nutrition to be far more important in controlling cancer promotion than the dose of the initiating carcinogen." - T. Colin Campbell, Ph.D. and Thomas M. Campbell II, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Get the book.) "Auburn University and MIT were grinding up fish to produce "fish protein concentrate" to feed the world's poor. The United Nations, the U.S. Government Food for Peace Program, major universities and countless other organizations and universities were taking up the battle cry to eradicate world hunger with high-quality protein. I knew most of the projects firsthand, as well as the individuals who organized and directed them. The Food and Agriculture Organization (FAO) of the United Nations exerts considerable influence in developing countries through their agriculture development programs." - T. Colin Campbell, Ph.D. and Thomas M. Campbell II, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Get the book.)

"Taurine can also be found in high concentrations in animal and fish protein. Like GABA, taurine has a calming effect, and taurine is the second most important inhibitory neurotransmitter in the brain. This inhibitory effect explains its anticonvulsant and anti-anxiety properties. Megadoses of taurine have been proven to be useful in many patient groups, including those with anxiety or a variety of heart-related conditions, such as myocardial infarction, congestive heart failure, elevated cholesterol, supraventricular arrhythmias, and hypertension." - Eric R. Braverman, The Edge Effect: Achieve Total Health and Longevity with the Balanced Brain Advantage (Get the book.)

"CAPSULES PER DAY 500MG CROHN'S - LEAKY GUT PURE fish protein - SEA VIVE ORDER NO: 800.735.2051 OFFICE NO: 800.555.8868 PROPER NUTRITION INC. $39.95 90 500MG 1-3 CAPSULES PER DAY IMMUNE SUPPORT PREVENTATIVE FOR DISEASE AND INFECTIONS VIRUS DETOX BIOTICS 602.944.0104 1 CAPFUL 2 TIMES DAILY RELIEF OF VIRAL INFECTIONS Homeopathic Remedies for Immune System PRODUCT COMPANY "ESSIAC PLUS" NATURAL CATS CLAW HERB PARTNERS 480.368.9355 PRICE* S48.00 DOSAGE REMEDY STRENGTHENS THE IMMUNE SYSTEM MIX 1-2 OZS. W/ 2-4 OZS HOT OR COLD DISTILLED WATER." - Doris J. Rapp, M.D., Our Toxic World: A Wake Up Call (Get the book.)

"Can be hydrolyzed from fish protein. WORKS WITH: Balance with Isoleucine and Leucine. RANGE: 1600-3840 mg. per day. ABSORPTION: For smooth functioning of the nervous system, sparks mental vigor, treats the Amino acids deficiencies found in addicts; for energy production; a branched-chain Amino acid spurring Protein synthesis for muscle growth, for muscle coordination, treats branched-chain ketoaciduria; gland function; for cell growth. CONSTRAINTS: 73% of Americans may be deficient." - Joseph E. Mario, Anti-Aging Manual: The Encyclopedia of Natural Health (Get the book.)

"In addition, fish protein can become airborne during cooking and cause an allergic reaction. Some individuals have had reactions from simply walking through a fish market or restaurant where fish is cooked. Fish are not a source of goitrogens. In fact, the iodine in oceanic fish and shellfish prevents iodine-deficiency goiter. Because these foods do contain considerable amounts of iodine, people with a thyroid disorder should discuss fish consumption with their physician. Fish contain small amounts of oxalate." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book.)

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalPedia.com

This unique compilation of research is copyright (c) 2008, 2009 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of NaturalPedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.