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"Based on findings that omega-3 oils can beneficially prevent the development of malignancy in colon cells, researchers at the Catholic University of Rome decided to determine the effect of long-term fish oil supplementation on the rectal mucosal tissue in patients with a history of colon polyps, a precursor of colon cancer. This study involved 60 patients who had just undergone surgery to remove benign colon polyps. The patients were divided into four groups. Groups 1, 2, and 3 were supplemented with varying dosages of EPA plus DHA daily, while Group 4 received a placebo (olive oil)." - Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Lastly, red stools are often a red flag for colon polyps or colon cancer. The bottom line is that anything that causes bleeding in the GI system, from the mouth to the anus, can result in reddish or bloody stools. BLACK, TARRY STOOLS Black stools may seem even more sinister than red stools. But, in fact, they can be quite benign and merely a sign that you've been taking iron supplements, charcoal (to control gas), or Pepto-Bismol or other medicines containing bismuth. Black licorice (the real kind) as well as blueberries can also turn your stool black." - Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan, Body Signs: From Warning Signs to False Alarms...How to Be Your Own Diagnostic Detective (Get the book.)

"Vitamin E (page 609) In most,110,111 but not all, preliminary reports, people who take vitamin E supplements were found to have decreased risks of precancerous colon polyps and colon cancer, compared with those who do not take vitamin E.112 Although a double-blind study of male smokers reported that those receiving low amounts of vitamin E (equivalent to approximately 50 IU per day) had a higher incidence of precancerous colon polyps than those assigned to placebo,113 the same trial found a trend toward lower risk of colon cancer in the vitamin E group." - Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D., The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions (Get the book.)

"Perhaps you've had some colon polyps and/or breast lumps removed. Am I hitting a little too close to home? If so, what if I suggested that even if you do not already have diabetes, hypertension, heart and vascular disease, cancer, or another life-threatening disease, you've got a lot in common with people who do? What if I could demonstrate that you and they have all unwittingly set into motion what I call "killer genes," which caused these and other unforeseen consequences? Preposterous?" - Dr. Steven R. Gundry, Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You - And Your Waistline - And Drop the Weight for Good (Get the book.) "If you take medications for high blood pressure, diabetes, arthritis, cholesterol, depression, stomach acid, or pain—or get stents or bypass surgery or have colon polyps removed-you're doing just that: covering up the signals that killer genes have been activated. Shockingly, the number of people on Medicare being treated simultaneously for four or more medical conditions has doubled from 1987 to 2002.30 During this same period, the rate of obesity in the United States also doubled-a one to one correlation." - Dr. Steven R. Gundry, Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You - And Your Waistline - And Drop the Weight for Good (Get the book.)

"It used to be believed that skin tags were signs of colon polyps. But there's new evidence that they're more likely to be signs of non-insulin-dependent diabetes and obesity. Small Yellow Bumps A bump just under the surface of the skin that is soft and yellow, with a distinct border, is most likely a fat deposit medically known as a xanthoma. Xanthomas can range from very small to more than 3 inches in If found on the eyelids, the most common site for these fat deposits, they are medically called xanthelasmas. (See Chapter 2." - Joan Liebmann-Smith, Ph. D., and Jacqueline Nardi Egan, Body Signs: From Warning Signs to False Alarms...How to Be Your Own Diagnostic Detective (Get the book.)

"This study involved 60 patients who had just undergone surgery to remove benign colon polyps. The patients were divided into four groups. Groups 1, 2, and 3 were supplemented with varying dosages of EPA plus DHA daily, while Group 4 received a placebo (olive oil). Biopsy samples from the lower part of the colon lining and blood samples were analyzed at the start of the trial and at the end of the 30-day supplementation period. Patients in the fish oil groups exhibited a significant decrease in tissue arachidonic acid (omega-6) and increase in tissue EPA and DHA." - Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.) "A Palpable Difference in the Tissues A Spanish research team focused on tissue omega-3 and omega-6 fatty acid status in the sequence of events from colon polyps to carcinoma. Fatty acid profiles were measured in plasma phospholipids of 22 patients with colorectal cancer, 27 with sporadic polyps, and 12 with normal colon cells (control group). Mucosal fatty acids were measured in diseased and normal mucosa of cancer and polyps patients and from normal mucosa of controls." - Freedom Press, Natural Cancer Cures: The Definitive Guide to Using Dietary Supplements to Fight and Prevent Cancer (Get the book.)

"Now, gastroenterologists and others recommend that patients who have colon polyps or other increased risk factors of colon cancer should consider taking more calcium. Whether taken in the form of milk products, dark green leafy vegetables, sardines, salmon or supplements, calcium appears to reduce the development of substances in the colon that can lead to the formation of polyps or cancerous growths. Dietitians recommend 1,000 to 1,200 mg a day of calcium." - Bottom Line Books, Uncommon Cures For Everyday Ailments (Get the book.) "Studies indicate that a daily bowl of wheat bran cereal reduces the level of potentially toxic substances in the intestines of people who have colon polyps. While some polyps are completely benign, some polyps can turn cancerous. The presence of some types of polyps may indicate other lesions—even cancer—in other locations in the bowel. It's too early to say whether wheat bran can actually prevent polyps from recurring, but the results so far are encouraging enough to suggest dietary changes among those who have family histories of colon cancer." - Bottom Line Books, Uncommon Cures For Everyday Ailments (Get the book.) "Now, gastroenterologists rec-^ ommend that patients who have colon polyps or other risk factors for colon cancer should consider getting more calcium. Whether taken in the form of milk products, dark green leafy vegetables, sardines, salmon or supplements, calcium appears to reduce the development of polyps and cancerous growths. Dosage: 1,000 to 2,000 mg of calcium daily in divided doses. SEASONAL AFFECTIVE DISORDER (SAD) • Sunny Side of the Season ." - Bottom Line Books, Uncommon Cures For Everyday Ailments (Get the book.)

"It's said that colon cancer stems from abnormal growths in the colon called adenomas or polyps. colon polyps occur on the inside lining of the large intestine. But while the vast majority of colon cancers involve polyps, not all cases of colon cancer can be traced to polyps. [American Family Physician 61: 1759-70, 2000] Some colon cancer emanates from flat or depressed growths. [American Journal Gastroenterology 101:172-80, 2006] This goes unexplained. > It's said that colonoscopy, the insertion of a scope into the digestive tract, is the best prevention for adults, beginning around age 50." - Bill Sardi, You Don't Have to be Afraid of Cancer Anymore (Get the book.)

"However, this screening, which looks for colon polyps that could become cancerous over time, may provide only a minimal benefit to people who are age 80 or older. THE FIRST STUDY The first study, conducted by researchers at the University of Manitoba in Winnipeg, Canada, looked at data on nearly 35,000 Canadians whose colonoscopies found no polyps. During the next 10 years, the incidence of colon cancer in these individuals was 72% lower than in the general population, the researchers report. In addition, the decreased risk of colon cancer continued for more than 10 years." - Bottom Line Health, Bottom Line's Health Breakthroughs 2007 (Get the book.)

"Although a double-blind study of male smokers reported that those receiving low amounts of vitamin E (equivalent to approximately 50 IU per day) had a higher incidence of precancerous colon polyps than those assigned to placebo,113 the same trial found a trend toward lower risk of colon cancer in the vitamin E group.114 Insufficient information exists for making recommendations regarding the use of vitamin E in connection with the prevention of colon cancer." - Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D., The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions (Get the book.)

"Colon cancer normally develops when benign colon polyps become cancerous and damage the delicate intestinal tissue. My personal belief is that all cancers of the body develop from toxic overload in the liver and intestines, coupled with negative emotional stressors. Illustration of Consecutive Stages of Colon Cancer Stage 1 Stage 2 Fig. IX: Stages of Colon Cancer What are the symptoms of Colon Cancer? Remember that polyps often go undetected since most people present very few or no symptoms. It's scary, but the same is true for colon cancer that's caused by cancerous polyps." - Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.) "Nitrites are extremely carcinogenic and can increase your risk of developing colon polyps (which, if they become malignant, can lead to cancer). Studies have found that eating processed meat could make you 1.5 to 2 times more likely to develop colorectal polyps and/or cancer.26 We've established that meat and dairy products can include hormones, antibiotics, and nitrates, but an even more shocking source of toxins is what is known as "rendered" food materials." - Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.) "You're over 40 You've previously had polyps A relative or family member has had polyps A relative or family member has had colorectal cancer You consume high fat and fried foods You smoke tobacco or drink alcohol You don't exercise on a regular basis (2 to 3 times weekly) You are 15 or more pounds overweight You do not cleanse your liver, gallbladder, and intestinal tract on a regular basis 43 X > -: tn - What treatment options are available for colon polyps? The most common method for removing polyps is with a colonoscope during a colonoscopy." - Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.) "How Does Regular Colon Cleansing Help Prevent colon polyps? • Eliminates built up toxins and cleanses the intestinal walls of toxic material, reducing the chances of polyps developing • Decreases transit time, which minimizes the constant irritation to the intestinal lining • Reduces the size of polyps, which reduces their risk of developing into colon cancer • Helps eliminate Candida and fungi suspected of initiating polyp growth Colon Cancer: What Is It?" - Dr. Edward F. Group III, DC, ND, DACBN, Health Begins in the Colon (Get the book.)

"Several preliminary studies have found that people who consume more Allium vegetables appear to have a reduced risk of colon cancer153'154 and precancerous colon polyps.155 Constituents in garlic and onions prevent the conversion of nitrates (compounds found in vegetables and, to a lesser extent, in water) to cancer-causing nitrites and nitrosamines.156 Green tea (page 686) and black tea (Camellia sinensis) Green and black tea have both been studied to determine whether they cause or prevent cancer. The evidence on the protective effect of either type of tea is inconsistent." - Alan R. Gaby, M.D., Jonathan V. Wright, M.D., Forrest Batz, Pharm.D. Rick Chester, RPh., N.D., DipLAc. George Constantine, R.Ph., Ph.D. Linnea D. Thompson, Pharm.D., N.D., The Natural Pharmacy: Complete A-Z Reference to Natural Treatments for Common Health Conditions (Get the book.)

"For example, in one study published in 2000, researchers randomly assigned 1,429 men and women with a history of colon polyps (a pre-cancerous condition) to eat either a high-fiber or low-fiber wheat-bran supplement in addition to their ordinary diet. After three years, researchers found at least one polyp in about 50 percent of the participants in each group." - Andreas Moritz, Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You (Get the book.)

"The benefits of vitamin D include a reduction in the risk of colon polyps and prostate cancer, less coronary artery disease, and a decreased chance of developing type 1 diabetes, plus increased muscle strength and coordination, along with higher bone strength. Severe deficiency of vitamin D can cause rickets in children and osteomalacia, a similar disorder, in adults. Lesser degrees of deficiency may be characterized by loss of appetite, a burning sensation in the mouth and throat, diarrhea, insomnia, visual problems, and weight loss." - Phyllis A. Balch, CNC, Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements (Get the book.)

"American Journal Clinical Nutrition 70: 85-90, 1999] Among patients with colon polyps who are at high risk to develop colon cancer, the provision of omega-3 fish oil (8,000 mg per day) reduces the multiplication of abnormal cells. [Nutrition Reviews 51: 241-43, 1993] The level of DHA from omega-3 oil in Fatty tissues of the breast among patients with complete or partial remission in response to anti-cancer drugs is higher than in patients with no response or progression of tumors. [Lipids 34:S109, 1999] A study shows the omega-3 oils do not interfere with anti-cancer drugs." - Bill Sardi, You Don't Have to be Afraid of Cancer Anymore (Get the book.)

"What have we learned? 1. colon polyps are precursors of colon cancer. Women in the lowest fourth of blood-vitamin D levels have a 58% greater chance of developing polyps than those in the highest fourth. 2. With each 10 ng/ml increase in serum vitamin D levels, the risk of polyps decreases by 26%. 3. Those with the highest blood levels of vitamin D reduce their risk of rectal cancer by 67%. 4. Vitamin D-deficient rats with colon cancer have accelerated colon-tumor growth. 5." - Marc Sorenson, Solar Power For Optimal Health (Get the book.)

"There are turf battles raging between medical specialists over which procedure is best, but one study in the New England Journal of Medicine reported this computer-based technique to be equal to or better than optical colonoscopy, and a much safer and less expensive screening tool for precancerous colon polyps. The procedure does cause discomfort, but most patients preferred the virtual rather than the optical colonoscopy. The virtual procedure takes about 14 minutes as compared to 32 minutes for the optical colonoscopy." - John A. McDougall, Dr. McDougall's Digestive Tune-Up (Get the book.) "In autopsy studies, approximately 35 percent of people consuming the typical Western diet are found to have colon polyps. Whether in the intestine, sinus cavities, or female cervix, polyps are distinct growths of excess tissue resulting from cellular proliferation of mucous membranes. They occur in response to constant irritation—in the same way calluses develop on the hands in an attempt to protect themselves from irritation. By now you've probably learned enough about the digestive system to know the source of this irritation." - John A. McDougall, Dr. McDougall's Digestive Tune-Up (Get the book.) "Years of dietary abuse to his digestive system had led to this point—Larry would have to undergo tests to determine if he was suffering from colon polyps or worse—cancer of the colon. 107 In the Western world, colon cancer (also known as colorectal cancer) is the second most common form of deadly cancer. Each year in the United States and Europe 130,000 to 180,000 new cases are diagnosed. A person over fifty years of age has about a 5 percent chance over the remainder of his or her lifetime of developing colon cancer, and a 2.5 percent chance of dying of the disease." - John A. McDougall, Dr. McDougall's Digestive Tune-Up (Get the book.) "Animal fat, cholesterol, and meat protein have all been shown to have cancer-promoting properties in animal experiments and seem to increase the risk of colon polyps as well. Even chicken and fish have been found to be associated with high rates of colon cancer. The sulfur-containing amino acids found in high concentration in red meat, poultry, and fish produce large amounts of very noxious hydrogen sulfite, which has been shown to impair cellular metabolism and mucus production." - John A. McDougall, Dr. McDougall's Digestive Tune-Up (Get the book.)

"Internal bleeding can result from prolonged aspirin or nonsteroidal anti-inflammatory drug use, colon polyps, stomach ulcers, and gastrointestinal cancer. The most natural blood iron loss (caused by the liver) occurs just before a woman's menstrual period or during the last few weeks before a mother gives birth to a baby. Since iron is a favorite food for destructive bacteria, by keeping blood iron low, the body makes the blood (which is exposed to the air during the menstrual period and the birthing process) unattractive to air-borne bacteria, thus preventing a possibly fatal blood infection." - Andreas Moritz, Timeless Secrets of Health & Rejuvenation: Unleash The Natural Healing Power That Lies Dormant Within You (Get the book.)

"The available data on the health benefits of broccoli are particularly encouraging; a diet containing three or four weekly servings of broccoli, nothing too excessive, was shown to be sufficient to protect individuals from colon polyps, important precursors of tumours in this organ. Finally, the inhibiting action of certain compounds found in cruciferous vegetables on estrogens makes these vegetables essential players in the fight against breast cancer." - Richard Beliveau, Ph.D. and Denis Gingras, Ph.D., Foods that Fight Cancer (Get the book.)

"Some research suggests combining vitamins C and E works best at reducing the risk of cancerous change of colon polyps. Recommendation: Take 400 mg of each vitamin daily. Increase the vitamin E in small increments as suggested above to be sure your blood pressure does not increase on a larger dose. • Vitamins A, C, and E have also been studied in combination in people who have had colon polyps removed and are more likely to develop more polyps, and are therefore at a higher risk for colon cancer." - Dr. Mary Dan Eades, The Doctor's Complete Guide to Vitamins and Minerals (Get the book.)

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