NaturalNews.com > Books > The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods

by Michael Murray, N.D. and Joseph Pizzorno, N.D.

361,106 total words
4,267 keyword concepts
91,885 keyword occurrences

The top keywords and concepts that appear in The Encyclopedia of Healing Foods:

Concepts (keyword appearances in book = 4850)

Foods and Beverages (keyword appearances in book = 4814)

Adjectives (keyword appearances in book = 4127)

Key Health Concepts (keyword appearances in book = 2978)

Substances (keyword appearances in book = 2828)

Objects (keyword appearances in book = 2668)

Macronutrients (keyword appearances in book = 2643)

Physiology (keyword appearances in book = 2611)

Nutrients (keyword appearances in book = 2239)

Actions (keyword appearances in book = 1817)

Plants and Herbs (keyword appearances in book = 1793)

Anatomy (keyword appearances in book = 1656)

Health Conditions and Diseases (keyword appearances in book = 1579)

Where (keyword appearances in book = 1500)

Who (keyword appearances in book = 1130)

Medical Terms (keyword appearances in book = 525)

Medical Adjectives (keyword appearances in book = 463)

Chemicals (keyword appearances in book = 352)

Biological Functions (keyword appearances in book = 314)

Animals (keyword appearances in book = 247)

Hormones and Biochemistry (keyword appearances in book = 234)

Biological Measures (keyword appearances in book = 222)

Ingredients (keyword appearances in book = 209)

When (keyword appearances in book = 208)

Organizations (keyword appearances in book = 204)

Drugs (keyword appearances in book = 123)

Properties (keyword appearances in book = 103)

Treatment Modalities (keyword appearances in book = 86)

Supplements (keyword appearances in book = 49)

Persons (keyword appearances in book = 6)

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