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Quotes about Beef Exports from the world's top natural health / natural living authors

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"In 1999, the United States produced 19 percent of world beef exports, but that percentage fell to 3 percent in 2004. You might guess that the beef industry would be desperate to put the tightest possible controls in place, but you would be wrong. This industry continues to argue that American beef is "very, very safe" and that countries are using the threat of BSE as an excuse to protect their own beef industries. How you should interpret the BSE situation depends on your point of view." - Marion Nestle, What to Eat (Get the book.)

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