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Quotes about Allergies from the world's top natural health / natural living authors

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"There are three common types of dermatitis: Atopic dermatitis is a chronic form that is often tied to allergies to food or airborne substances. The symptoms are typically an itchy rash in areas of heat or moisture (under the arms, in the groin, behind the knees), skin that is inflamed and accompanied by blisters and scaling, or thickened skin as a result of chronic scratching. Many different environmental factors can aggravate atopic dermatitis. Contact dermatitis is a reaction to an allergen (something the immune system recognizes as foreign) that the skin has come into contact with." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and allergies to Migraines and Arthritis (Get the book.)

"Testing for common inhalant allergies, such as IgE pollen allergy, is generally relatively easy, and can be performed by most allergists. It can be more difficult, however, to determine a non-IgE reaction. Furthermore, some allergists are rather skeptical about the presence of chemical sensitivities, believing that they are quite rare. I don't agree with that perspective. I don't think they are common, but I believe they do exist in a significant subset of children who have sensitive systems." - Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders (Get the book.)

"Recommendations include diagnostic tests and evaluations to ascertain the underlying cause of the condition, eating a well-balanced diet and avoiding sugars and foods with a high glycemic index, and ruling out or treating sensitivities or allergies to foods, preservatives, additives, and/or environmental toxins. Also recommended are detoxification and drainage products to regenerate the liver, lymph system, and blood cleansing process. Enzymes and nutritional products can support the digestive and immune systems." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and allergies to Migraines and Arthritis (Get the book.) "High Amylase Formula when food cravings arise Purpose: To overcome symptoms of allergies and for the proper digestion of carbohydrates, especially grains, raw vegetables, and legumes Each serving should contain approximately: Amylase blend 22,000 DU Cellulase blend 400 CU Glucoamylase 30 AGU Lactase 300 LacU Alpha-galactosidase 1,000 GALU Maltase 300 DP Protease blend 15,000 HUT Pectinase 20 endo-PG Lipase blend 150 FCCFIP ARTHRITIS Arthritis is characterized by inflammation, pain, swelling, stiffness, and redness of the joints." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and allergies to Migraines and Arthritis (Get the book.) "Chronic bronchitis typically results from repeated lung irritation and may be caused by allergies, smoking, and regular exposure to heavy atmospheric pollution. Those who suffer from chronic bronchitis have a higher risk of developing heart disease. Acute bronchitis generally develops following upper respiratory tract infections and can develop into pneumonia. Symptoms of bronchitis can include difficulty breathing, fever, sore throat, a mucous build-up, and coughing. It is important to consult a physician to determine the underlying cause of the condition." - Tom Bohager, Everything You Need to Know About Enzymes to Treat Everything from Digestive Problems and allergies to Migraines and Arthritis (Get the book.)

"I understand why some doctors would prefer to diagnose allergies from the unequivocal signs produced by the skin tests, but I think blood testing adds significantly to the diagnostic process. I think blood testing provides a very practical combination of accuracy, comfort for the patient, and broad-spectrum analysis. I also think blood testing is probably as accurate as the conventional prick test, even though it's less accurate than the intradermal test. A very significant advantage of blood testing, as opposed to skin testing, is that it reveals the presence of IgG reactions." - Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders (Get the book.) "Intolerances sometimes have less severe symptoms than IgE allergies and even IgG sensitivities, but they can still be extraordinarily disruptive and damaging. Lactose intolerance, for example, can contribute immeasurably to symptoms of bowel dysbiosis symptomatology. Furthermore, elimination challenges are the best possible way to confirm the results of skin testing and blood testing. The challenges can eliminate false positives, as well as false negatives." - Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders (Get the book.) "Sure enough, he had some allergies, so we eliminated those reactive foods. Shortly after that, I added one more protocol, an intravenous injection of the natural hormone secretin. I thought it might be able to help Kyle, even though most subsequent research has still not been able to confirm the ability of secretin to trigger early observed clinical improvements. Fortunately, Kyle did turn out to be one of those kids who responded to secretin almost immediately." - Kenneth Bock, Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the 4-A Disorders (Get the book.)

"Over the next eleven months, Jeb took the Zyprexa as needed for his allergies. He consumed eighty-seven tablets or a little more than two per week. Zyprexa is a particularly "dirty" drug in that it affects multiple neurotransmitter systems. Among its actions, it has potent antihistaminic effects. Zyprexa seemed to provide Jeb some relief from his allergies, misleading him into thinking he was taking the right medicine. Perhaps sensing they were too strong, Jeb ended up breaking them in half and may have been taking them at the rate of 5 mg several times a week." - Peter Breggin, Medication Madness: A Psychiatrist Exposes the Dangers of Mood-Altering Medications (Get the book.)

"Such differences in the intestinal microflora composition have been associated with a higher prevalence of allergies and atopic diseases in infants born and raised in developed countries than those in developing countries [40]. Another study that compared the intestinal microflora profiles of children in Europe observed that Swedish and Estonian toddlers with low counts of Lactobacillus spp., Bifidobacterium spp., Bacteroides spp., and Enterococcus spp., but having higher levels of Clostridia and Staphylococcus aureus, were more prone to allergies than were healthy infants [41, 42]." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

"HEALTHY SNACKS allergies: low-histamine diet and low-serotonin diet Serotonin deficiencies often occur as allergies. There is some evidence that a diet that eliminates additives and foods high in histamines may lessen the severity of allergic reactions. If you have allergies or have experienced symptoms related to allergies, including sneezing, congestion, and watery eyes, you might want to consider the following lists of permitted foods and of foods to avoid." - Eric R. Braverman, The Edge Effect: Achieve Total Health and Longevity with the Balanced Brain Advantage (Get the book.)

"PURPOSE: To prevent the symptoms of allergies: use if you are susceptible to hayfever, asthma, food allergies, chemical allergies, etc. Other Applications: None. USE: 1. Hayfever: 1 capsule several times per day, starting two weeks before hayfever season. Reduce use to 1 capsule two to three times per day during the season. 2. Food Allergies: 3-4 capsules at first sign (or sooner if possible), and 1 capsule every 1-2 hours during reaction period. 3. Misc. allergies (dust, animal, etc.): 1-2 capsules every 1-2 hours during exposure to allergen. 4." - Daniel B. Mowrey, Ph.D., The Scientific Validation of Herbal Medicine: How to Remedy and Prevent Disease with Herbs, Vitamins, Minerals and Other Nutrients (Get the book.)

"A past history or family background of allergies was common in these individuals. Aggravation of Existing Allergies Respiratory allergies seemed to be aggravated by aspartame products. This should be of particular concern for child consumers in light of the apparent increased frequency and severity of asthma among younger persons during recent years. Ensuing Allergies Some patients with reactions to aspartame products subsequently evidenced severe allergies to other additives, foods and drugs." - H.J. Roberts, M.D., Aspartame (Nutrasweet) - Is It Safe? (Get the book.)

"PURPOSE: To prevent the symptoms of allergies: use if you are susceptible to hayfever, asthma, food allergies, chemical allergies, etc. Other Applications: None. USE: 1. Hayfever: 1 capsule several times per day, starting two weeks before hayfever season. Reduce use to 1 capsule two to three times per day during the season. 2. Food Allergies: 3-4 capsules at first sign (or sooner if possible), and 1 capsule every 1-2 hours during reaction period. 3. Misc. allergies (dust, animal, etc.): 1-2 capsules every 1-2 hours during exposure to allergen. 4." - Daniel B. Mowrey, Ph.D., The Scientific Validation of Herbal Medicine: How to Remedy and Prevent Disease with Herbs, Vitamins, Minerals and Other Nutrients (Get the book.)

"Benveniste, a doctor of medicine, had put in his residency in the Paris hospital system, and then moved into research into allergies, becoming a specialist in the mechanisms of allergy and inflammation. He'd been appointed research director at the French National Institute for Health and Medical Research (INSERM) and distinguished himself by discovering PAF, or platelet activating factor, which is involved in the mechanism of allergies such as asthma. At 50, Benveniste had the world at his feet. There was no doubt that he would look forward to international acclaim among the establishment." - Lynne Mctaggart, The Field - The Quest for the Secret Force of the Universe (Get the book.)

"Cancer'—particularly breast cancel • Diabetes2 • allergies and colds • Colitis • Colic and earaches in young children And finally, milk has played a major role in the development of the "super bacteria" that have recently emerged to plague our health. How? In 1990, the USDA allowed the dairy industry to increase the one part per hundred million antibiotic residue standard for milk by 10,000% to one part per million." - Jon Barron, Lessons from The Miracle Doctors: A Step-by-Step Guide to Optimum Health and Relief from Catastrophic Illness (Get the book.) "Scientists now know that free radicals play a major role in the aging process as well as in the onset of cancer, heart disease, stroke, arthritis, and possibly allergies and a host of other ailments. But which antioxidants wotk best for you? 8. Hormonal Balance. Each and every day we are exposed to thousands and thousands and thousands of chemicals that work to destroy the hormonal balance of our bodies—with disastrous effects. Correcting these imbalances can save our health—and our sanity!! 9. Water." - Jon Barron, Lessons from The Miracle Doctors: A Step-by-Step Guide to Optimum Health and Relief from Catastrophic Illness (Get the book.) "Before gastric juices flow, milk is alkaline and non-mucous forming in the body; but once gastric juices enter the picture, they turn the milk acid, forming mucous, causing sinus problems, allergies, colds, etc. That's why every animal except man weans its young off milk! Think about that for a moment. In addition to all of that, milk has been implicated in: • Heart disease3 'Also called rBGH (recombinant bovine growth hormone)." - Jon Barron, Lessons from The Miracle Doctors: A Step-by-Step Guide to Optimum Health and Relief from Catastrophic Illness (Get the book.) "In addition, quercetin prevents the release of histamines into the bloodstream, thereby helping to control food and pollen allergies. Gingko biloba?80 mg (24/6%) Known as the brain antioxidant, gingko has been shown to increase brain functionality, which makes it useful in helping to improve concentration and memory. This makes it a specific for Alzheimer's, where it has the added benefit of helping to significantly reduce depression. In addition, gingko oxygenates the blood, increases circulation, and strengthens blood vessels." - Jon Barron, Lessons from The Miracle Doctors: A Step-by-Step Guide to Optimum Health and Relief from Catastrophic Illness (Get the book.)

"Zyprexa seemed to provide Jeb some relief from his allergies, misleading him into thinking he was taking the right medicine. Perhaps sensing they were too strong, Jeb ended up breaking them in half and may have been taking them at the rate of 5 mg several times a week. The pharmacy error was not discovered until the prescription had been nearly used up. When Jeb and his grandmother went to pick up the new prescription, the boy noticed that the "new" Zyrtec pills didn't look like the "old" ones." - Peter Breggin, Medication Madness: A Psychiatrist Exposes the Dangers of Mood-Altering Medications (Get the book.)

"Consider the rise in food-related and inhalant allergies. More than half of Americans test positive to one or more allergens, more than double the percentage who did thirty years ago. Go into any elementary school these days and the basket of inhalers and EpiPens— a device for delivering a shot of epinephrine in the event of a severe allergic response—sitting on the teacher's desk makes this all too evident. Ditto asthma, which is often allergy induced. Twenty million Americans now suffer from asthma, and 7 million of these are children. The number of people suffering from asthma in the U.S." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.)

"I completely conquered my allergies by undertaking The Sunfood Diet, by eating wild indigenous food, using MSM powder in my drinking water and through homeopathy. People who are allergic to the pollens of local plants can eliminate these allergies by eating local wild leaves, flowers, fruits, honeys and acclimating themselves to the environment. Many people never eat anything growing locally or wildly in their life! This is not the lifestyle for which we were designed. Wild food is a revelation. When you eat wild food you will discover how domesticated standard food really is." - David Wolfe, The Sunfood Diet Success System (Get the book.)

"One new study found that gutter rats and field mice exhibit far fewer allergies and autoimmune diseases than their superhy-gienic laboratory counterparts. Researchers found that the immune systems of flea-ridden wild rats are busy fighting off everything from germs to parasites, whereas the immune systems of lab rats had nothing major to occupy them. With no real dangers to fight off, lab rats were more likely to make antibodies that attacked substances like pollen, or the body's own tissue." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.) "Many autoimmune experts believe food sensitivities may be even more prevalent in autoimmune-disease patients, who tend to have higher rates of allergies in general. In fact, in one new study at Children's Hospital and Regional Medical Center and the University of Washington, researchers found that allergic reactions may contribute to the triggering of autoimmune diseases, though they are not yet sure of the mechanism by which this occurs." - Donna Jackson Nakazawa, The Autoimmune Epidemic (Get the book.)

"After moving to the country to enjoy more outdoor activity, in 2001, he began self-medicating for allergies complicated by mild asthma. He took two over-the-counter drugs that turned out to be very dangerous for him. One of the medications, pseudoephedrine, is a stimulant that can cause maniclike behavior. Dr. Kirklander took several times the recommended dose. (Although these drug reactions appear to be uncommon, I have personally evaluated two cases of psychosis induced by this common cold medication." - Peter Breggin, Medication Madness: A Psychiatrist Exposes the Dangers of Mood-Altering Medications (Get the book.)

"Approximately 20 percent of Americans have allergies, which translates to almost 60 million people. As many as 17 million Americans also have nonallergic rhinitis, and 22 million have a combination of allergic and nonallergic rhinitis. Nonallergic rhinitis refers to the symptoms but without any identifiable allergic cause. According to Robert S. Ivker, D.O., of Denver, Colorado, 40 million Americans suffer from sinusitis, one manifestation of rhinitis. The Inflammation Syndrome Connection The first phase of allergic rhinitis involves sneezing and a runny nose after exposure to an allergen." - Jack Challem, The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, allergies, and Asthma (Get the book.) "One condition lies at the root of your troublesome allergies and asthma. And one condition describes the underlying cause of heart disease, Alzheimer's disease, and some types of cancer. It is inflammation. As you read this, medicine is rapidly redefining coronary artery (heart) disease, the leading cause of death among people in the United States and most other Westernized nations, as an inflammatory disease of the blood vessels." - Jack Challem, The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, allergies, and Asthma (Get the book.)

"Clostridia and Staphylococcus aureus, were more prone to allergies than were healthy infants [41, 42]. Much remains to be learned about intestinal colonization, immune function, and disease in humans. D. Production of Short-Chain Fatty Acids Food components that are not digested in the small intestine travel to the colon. These nondigestible elements are substrates for fermentation by the intestinal microflora. By-products of fermentation include carbon dioxide, hydrogen, and methane gases. Nongaseous by-products include SCFA such as acetate, propionate, and butyrate (Figure 7)." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "Evidence for this is derived from comparing the prevalence of allergies and atopic diseases in infants [40]. GI tracts of infants born and raised in developing countries (i.e., assumed to have a low level of sanitation) appear to be colonized at an early stage by gram-negative bacteria and variable enterobacterial strains. On the other hand, infants in developed countries (i.e., assumed to have a high level of sanitation) acquired gram-negative bacteria later and more stable enterobacterial strains." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.) "The incidence of allergies in the gastrointestinal disorder patients (3.2%) was only slightly greater than the approximately 1.5% occurrence seen in the overall adult population [55]. In several earlier reports, milk allergy was suggested as a cause or trigger in the relapse of UC. Increased antibodies to milk protein have been reported [1], but their presence did not correlate with other markers of allergy or severity of symptoms. Withdrawal of milk or any other specific food does not consistently result in remission of active disease." - Ann M. Coulston and Carol J. Boushey, Nutrition in the Prevention and Treatment of Disease (Get the book.)

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