Quotes about Human and Meat from the world's top natural health / natural living authors
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 "Only our front four canine teeth are designed for Meat eating. Our jaws swing both vertically to tear and laterally to crush, while a carnivore s jaws only swing vertically.
In addition, the long Human intestinal tract appears to favor plant foods. Carnivores typically have a short bowel, while herbivores have a bowel length proportionally comparable to that of humans.
To further examine what humans should eat, many researchers look to other primates, such as chimpanzees, monkeys, and gorillas. Nonhuman primates are also omnivores— or, as they are often described, "herbivores and opportunistic carnivores."- Michael T. Murray, N.D., Joseph E. Pizzorno, N.D., Encyclopedia of Natural Medicine, Revised Second Edition (Get the book) |
 "Health and Human Services, AMA, and so on, the milk and Meat are safe to consume.
Synonyms: BGH ? BST ? BOVINE SOMATOTROPINE bromelin_
Products and Uses: Utilized in beer, bread, cereals (precooked), Meat (raw cuts), poultry, and wine. For chillproofing of beer, milk-clotting enzyme, Meat tenderizing, cereals (preparation of precooked), and tissue softening agent. Derived from pineapple juice.
Precautions: GRAS (generally recognized as safe).
Synonyms: CAS: 9001-00-7 ? ANANASE ? BROMELAINS ? EXTRANASE ? INFLAMEN ? PLANT PROTEASE CONCENTRATE ?"- Grace Ross Lewis, 1001 Chemicals in Everyday Products (Get the book) |
 "This property of salt is one reason people heavily salt their Meat, since Meat strongly acidifies the Human body. Similarly, adding a touch of salt to the cooking water of grains restores balance to these acid-forming foods. The consequence of salting already sodium-rich foods such as meats, however, is all too often an extreme sodium excess in the body.
Despite the positive aspects of salt—its clarifying, alkalizing, purifying, and centering qualities—there is still a great potential for its misuse."- Paul Pitchford, Healing with Whole Foods: Asian Traditions and Modern Nutrition (Get the book) |
| "In addition, the long Human intestinal tract appears to favor plant foods. Carnivores typically have a short bowel, while herbivores have a bowel length proportionally comparable to that of humans.
To further examine what humans should eat, many researchers look to other primates, such as chimpanzees, monkeys, and gorillas. Nonhuman primates are also omnivores— or, as they are often described, "herbivores and opportunistic carnivores." They mainly eat fruits and vegetables but may also eat small animals, lizards, and eggs if given the opportunity. In primates, animal food consumption is inversely related to body weight." - Michael T. Murray, N.D., Joseph E. Pizzorno, N.D., Encyclopedia of Natural Medicine, Revised Second Edition (Get the book) |
| "Particularly harmful to Human health are cured or smoked meats, such as ham, hot dogs, bacon, and jerky that contain sodium nitrate and/or sodium nitrites, which are compounds that keep food from spoiling but dramatically increase the risk for cancer. These chemicals react with the amino acids in foods in the stomach to form highly carcinogenic compounds known as nitrosamines.
Research on adults makes a convincing argument to avoid cured or smoked meats." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book) |
| "Meat and poultry can become contaminated during slaughter by contact with even small amounts of intestinal contents, while fresh fruits and vegetables can be contaminated if they are washed or irrigated with water that is contaminated with animal manure or Human sewage.
The most common causes of foodborne infections are the bacteria Campylobacter, Salmonella, and E. coli0157:H7, and the caliciviruses, also known as the Norwalk and Norwalk-like viruses. Undercooked Meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most common sources of these organisms." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book) |
| "As a result, this type of feed creates a less healthy, dominant omega-6 fat profile in the animal Meat, which is less healthy for Human consumption. Although supposedly restricted because of the increased threat of mad cow disease, grain feed may also still contain Meat by-products such as ground bone, tendon, and central nervous system.
• Organic grain-fed: The grain products the animals eat are grown without pesticides or chemicals, and should also be hormone- and antibiotic-free.
• Grass-fed: In general, these animals are given foods more natural to their habitat: grasses and plant foods." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book) |
 "Because we humans get exposed to nitrites through consumption of processed Meat such as hot dogs and bacon, some products came under fire. Hot dogs were an easy target. Besides containing additives like nitrites, hot dogs can be made out of ground-up lips, snouts, spleens, tongues, throats and other "variety meats."13 So as the nitrite/ nitrosamine issue heated up, hot dogs weren't looking so hot. Ralph Nader had called hot dogs "among America's deadliest missiles."14 Some consumer advocacy groups were calling for a nitrite additive ban, and government officials began a serious review of nitrite's potential health problems."- T. Colin Campbell, Ph.D. and Thomas M. Campbell II, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Get the book) |
| "GINSENOSIDE
GLUCONO A-LACTONE
Products and Uses: Used in dessert mixes, frankfurters, genoa salamis, Meat food products, and sausages as an acidifier (to make tart), binder (to hold ingredients together), curing agent, leavening agent, pickling agent, sequestrant (affects the final product's appearance or taste).
Precautions: GRAS (generally recognized as safe) by FDA when used within limits for intended purposes.
Synonyms: CAS: 90-80-2
//-GLUCOSE__
Products and Uses: An ingredient in bakery products, baby foods, confections, ham (chopped or processed), hamburger, ice cream, luncheon Meat, Meat loaf, poultry, and sausage." - Grace Ross Lewis, 1001 Chemicals in Everyday Products (Get the book) |
| "Precautions: Human poison by swallowing. Effects on the Human body by swallowing are motor activity changes, coma, decreased blood pressure with possible pulse rate increase without fall in blood pressure, arteriolar or venous dilation, nausea or vomiting, and blood chemistry changes. Nitrite can lead to the formation of small amounts of cancer-causing chemicals (nitrosamines), particularly in fried bacon. Nitrite is tolerated in foods because it prevents growth of bacteria that cause botulism (poisoning). A possible carcinogen (causes cancer). A Human mutagen (changes inherited characteristics). FDA permits use within stated limitations." - Grace Ross Lewis, 1001 Chemicals in Everyday Products (Get the book) |
 "Synovex with estradiol and progesterone increased Meat levels 20 times normal. Since using estrogenic pesticides and xenoestrogens from the 1950's, risk of breast cancer increased 55%, testicle cancer 120%, and prostate cancer 190%(Dr. Samuel Epstein, Univ. of Illinois).
HOSPITALIZATION SEE Healing.
•HUMAN IMMUNODEFICIENCY VIRUS (HIV) SEE Acquired Immune Deficiency Syndrome (A.I.D.S.).
•Lost HUMOR SENSE A good sense of humor is an important ingredient for health and longevity. Always think positively, and avoid toxins in the body. Take500-1000 mg. VitaminB3 Niacinamide, along with anatural multi-Vita-Min-Protein supplement."- Joseph E. Mario, Anti-Aging Manual: The Encyclopedia of Natural Health (Get the book) |
| "Conversely, 10,000 pounds of grain is required to produce 1000 pounds of Meat, which produces 100 pounds of Human tissue. If people ate the nuts, fruit, grains and beans directly, we could feed ten times as many people from the same growing area; or reduce food costs ten times. Let's investigate what we can do to use powerful nutrient sources more perceptively. If one can provide the wholistic, synergic complements of nutritive elements in a ratio resembling that of sprouts, one would dine on foods having approximately 55% live, electrified Water, average 20% Protein, 15% Fats, 5% Minerals, 3% Carbohydrate Calories, and a percentage of Vitamins and Enzymes." - Joseph E. Mario, Anti-Aging Manual: The Encyclopedia of Natural Health (Get the book) |
| "BOVINE SOMATOTROPINE bromelin_
Products and Uses: Utilized in beer, bread, cereals (precooked), Meat (raw cuts), poultry, and wine. For chillproofing of beer, milk-clotting enzyme, Meat tenderizing, cereals (preparation of precooked), and tissue softening agent. Derived from pineapple juice.
Precautions: GRAS (generally recognized as safe).
Synonyms: CAS: 9001-00-7 ? ANANASE ? BROMELAINS ? EXTRANASE ? INFLAMEN ? PLANT PROTEASE CONCENTRATE ? TRAUMANASE brominated vegetable (soybean) oil__
Products and Uses: Additive in soft drinks (fruit flavored). Also used as beverage stabilizer, flavoring agent, emulsifier, and clouding agent." - Grace Ross Lewis, 1001 Chemicals in Everyday Products (Get the book) |
| "Grains
For thousands of years, ancient people cultivated grains from common grasses which contain nutrients essential for Human development, vitality, and prevention of disease. As discussed earlier, when whole grains are complemented with a good variety of other unrefined plant foods, all the elements of nutrition necessary for Human development are available. Therefore, in embracing grains as the mainstay of diet, one finds that missing nutrients and cravings are not a problem, once a level of healthy digestion has been achieved." - Paul Pitchford, Healing with Whole Foods: Asian Traditions and Modern Nutrition (Get the book) |
| "No fewer than seventeen nitrosamines are "reasonably anticipated to be Human carcinogens" by the U.S. National Toxicology Program.8
Hold on a second. Why are these scary nitrosamines "anticipated to be Human carcinogens"? The short answer: animal experiments have shown that as chemical exposure increases, incidence of cancer also increases. But that's not adequate. We need a more complete answer.
Let's look at one nitrosamine, NSAR (N-nitrososarcosine). In one study, twenty rats were divided into two groups, each exposed to a different level of NSAR. The high-dose rats were given twice the amount that the low-dose rats received." - T. Colin Campbell, Ph.D. and Thomas M. Campbell II, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Get the book) |
 "Ginger contains a potent Meat tenderizer, zingibain, that can eliminate food-borne parasites by dissolving them and their eggs in the Human digestive system. If you make sushi at home, be sure to freeze the fish for twenty-four to forty-eight hours to kill tapeworms. Do not use freshwater fish for sushi; rockfish and snapper are the species least likely to contain parasites.
FORMULA COMMENTS
Minor Bupleurum A traditional Chinese herbal formula that prevents fevers and Decoction1 chills of malaria.
The Most Common Parasitic Infections
AMEBIASIS
Amebiasis is an infection caused by a tiny parasite in the large intestine."- Phyllis A. Balch, CNC, Prescription for Herbal Healing: An Easy-to-Use A-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies (Get the book) |
| "Undercooked Meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most common sources of these organisms.
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the most commonly identified bacterial cause of diarrheal illness in the world. This bacterium lives in the intestines of healthy birds, and most raw poultry Meat has Campylobacter on it. Undercooked chicken or other food that has been contaminated with juices dripping from raw chicken is the most frequent source of this infection." - Michael Murray, N.D. and Joseph Pizzorno, N.D., The Encyclopedia of Healing Foods (Get the book) |
 "Worms can be contracted through a variety of mechanisms, including improper disposal of Human or animal waste, walking barefoot on contaminated soil, and ingestion of eggs or larvae from uncooked or partially cooked Meat. In some cases, eggs may become airborne and be inhaled.
Parasites are more common than most people suppose, and they can be behind many illnesses, including colon disorders. They are more common in children than in adults. They are also common in people with AIDS, chronic fatigue syndrome, candidiasis, and many other disorders. Unfortunately, physicians often do not check for worm infestation."- Phyllis A. Balch, CNC, Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements (Get the book) |
| "In the Five-Element theory of Oriental medicine, specific Human organs benefit from certain animals: Liver—poultry; Heart—sheep; Spleen-Pancreas—cattle; Lung—horse or fish; Kidney—pig. Simply being in contact with the animal that benefits a weakened organ can sometimes be helpful. Whether through food or friendship, one receives various qualities of an animal's nature. Sedentary people, for example, benefit from active animals.
3. Use animal parts according to their correspondence with the parts that are imbalanced in the Human. This is the ancient medical principle of "like heals like." - Paul Pitchford, Healing with Whole Foods: Asian Traditions and Modern Nutrition (Get the book) |
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